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Old 03-14-2013, 10:02 PM   #711
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"From the glass lined tanks of old latrobe"

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Old 03-15-2013, 12:40 AM   #712
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I think the whole bottle
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Mark west Pinot noir

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Old 03-15-2013, 10:37 PM   #713
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decisions, decisions

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Old 03-17-2013, 05:11 PM   #714
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decisions, decisions
tried the newcastle .. was pretty good. not as strong as my usual but really nice to drink.
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Old 03-17-2013, 05:15 PM   #715
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HAPPY ST. PATRICKS DAY!

my wife had an idea so we tried it... its really yummy.

pucker sour apple, mixed with goldshlauger.

mixed 50/50 ( just poured both 375ML bottles together.)

she called it "sour pot of gold"

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Old 03-17-2013, 05:19 PM   #716
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Quote:
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"From the glass lined tanks of old latrobe"
Sparky - step away from the "Rock", it used to be brewed in the laurel highlands of PA. Last I checked Buttweiser/Inbev bought it and moved it to their Newark, NJ brewery.

If things have changed let me know! I used to LOVE it!

Move on up to Yuengling!! Still brewed from Pocono Mountain spring water right in Pottsville, PA. About 45 min. from where I turkey hunt regularly.
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Old 03-17-2013, 05:21 PM   #717
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Quote:
Originally Posted by jjfuller1 View Post
HAPPY ST. PATRICKS DAY!

my wife had an idea so we tried it... its really yummy.

pucker sour apple, mixed with goldshlauger.

mixed 50/50 ( just poured both 375ML bottles together.)

she called it "sour pot of gold"
Looks "Magically Delicious!", pour some over yer Lucky Charm(!!) and enjoy!
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Old 03-17-2013, 09:00 PM   #718
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Whisky as usual. What else is there?

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Old 03-17-2013, 11:14 PM   #719
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In honor of St. Paddy, a wee bit of Jameson's over ice.

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Old 03-18-2013, 12:06 AM   #720
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Same as always.

Rum and coke



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