What do you use...


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Old 06-22-2011, 06:39 PM   #1
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Default What do you use...

O.K. Don't want to hijack igeteven's Miracle Whip/mayo thread, but I need to ask: You have a beautiful crusty Italian grinder roll. You have some nice salami, capicolla, prosciutto. A few slices of provelone. Some shredded lettuce, maybe some onions. And don't forget the crushed red peppers. You think, Wow, that'll work. What are you going to slather on that roll to complete your gustatory sensation?
Hmmm, I'm getting hungry.



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Old 06-22-2011, 06:43 PM   #2
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Dijon mustard. If I want mayo, will make my own, with a pinch of paprika.



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Old 06-22-2011, 07:26 PM   #3
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Light sprinkling of Itallian Dressing, salt and pepper.

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Old 06-22-2011, 07:39 PM   #4
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A light drizzle of Italian dressing (zesty if available) and some sliced pepperoncini peppers.

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Old 06-22-2011, 07:43 PM   #5
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Zesty Italian and light pepper or chipotle ranch...........hold the onions please.

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Old 06-22-2011, 07:43 PM   #6
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Quote:
Originally Posted by c3shooter View Post
Dijon mustard with a pinch of paprika.
Quote:
Originally Posted by NitroxAZ View Post
Light sprinkling of Itallian Dressing, salt and pepper.
....And some Miracle Whip!
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Old 06-22-2011, 07:49 PM   #7
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Quote:
Originally Posted by boatme98 View Post
What are you going to slather on that roll to complete your gustatory sensation?
The Lord's salad dressing.... BEER!!
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Old 06-22-2011, 07:57 PM   #8
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Balsamic Vinagrette & Real Mayo

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Old 06-22-2011, 08:07 PM   #9
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Just some olive oil.

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Old 06-22-2011, 09:28 PM   #10
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Quote:
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Just some olive oil.
Add vinegar as well. Sorta covered by the Italian dressing guys, but CA and me are purists.


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