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-   -   What do you use... (http://www.firearmstalk.com/forums/f12/what-do-you-use-44218/)

boatme98 06-22-2011 06:39 PM

What do you use...
 
O.K. Don't want to hijack igeteven's Miracle Whip/mayo thread, but I need to ask: You have a beautiful crusty Italian grinder roll. You have some nice salami, capicolla, prosciutto. A few slices of provelone. Some shredded lettuce, maybe some onions. And don't forget the crushed red peppers. You think, Wow, that'll work. What are you going to slather on that roll to complete your gustatory sensation?
Hmmm, I'm getting hungry.

c3shooter 06-22-2011 06:43 PM

Dijon mustard. If I want mayo, will make my own, with a pinch of paprika.

NitroxAZ 06-22-2011 07:26 PM

Light sprinkling of Itallian Dressing, salt and pepper.

Car54 06-22-2011 07:39 PM

A light drizzle of Italian dressing (zesty if available) and some sliced pepperoncini peppers.

Maverick 06-22-2011 07:43 PM

Zesty Italian and light pepper or chipotle ranch...........hold the onions please.

IGETEVEN 06-22-2011 07:43 PM

Quote:

Originally Posted by c3shooter (Post 527652)
Dijon mustard with a pinch of paprika.

Quote:

Originally Posted by NitroxAZ (Post 527670)
Light sprinkling of Itallian Dressing, salt and pepper.

....And some Miracle Whip! ;)

Gatekeeper 06-22-2011 07:49 PM

Quote:

Originally Posted by boatme98 (Post 527651)
What are you going to slather on that roll to complete your gustatory sensation?

The Lord's salad dressing.... BEER!!:cool:

WDbeej 06-22-2011 07:57 PM

Balsamic Vinagrette & Real Mayo

CA357 06-22-2011 08:07 PM

Just some olive oil.

user4 06-22-2011 09:28 PM

Quote:

Originally Posted by CA357 (Post 527692)
Just some olive oil.

Add vinegar as well. Sorta covered by the Italian dressing guys, but CA and me are purists.


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