What do you use...
 

O.K. Don't want to hijack igeteven's Miracle Whip/mayo thread, but I need to ask: You have a beautiful crusty Italian grinder roll. You have some nice salami, capicolla, prosciutto. A few slices of provelone. Some shredded lettuce, maybe some onions. And don't forget the crushed red peppers. You think, Wow, that'll work. What are you going to slather on that roll to complete your gustatory sensation?
Hmmm, I'm getting hungry.

Dijon mustard. If I want mayo, will make my own, with a pinch of paprika.

Light sprinkling of Itallian Dressing, salt and pepper.

A light drizzle of Italian dressing (zesty if available) and some sliced pepperoncini peppers.

Zesty Italian and light pepper or chipotle ranch...........hold the onions please.

....And some Miracle Whip! ;)

The Lord's salad dressing.... BEER!!:cool:

Balsamic Vinagrette & Real Mayo

Just some olive oil.

Add vinegar as well. Sorta covered by the Italian dressing guys, but CA and me are purists.