Turkey-White or Dark Meat? - Page 3
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Firearm & Gun Forum - FireArmsTalk.com > General Discussion Forums > The Club House > Turkey-White or Dark Meat?

View Poll Results: White or Dark Meat?
White 11 37.93%
Dark 13 44.83%
Beer 5 17.24%
Voters: 29. You may not vote on this poll

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Old 11-30-2012, 02:13 AM   #21
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Cook at 12-14 pound brined turkey, with the stuffing on the stove top, and do it to 155 degrees. Take it out and cover it with tin foil for about 30 min to get the temp up to 165 and you will have moist white and dark meat.

That said, I like the dark meat.



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