White meat gets too dry because when the dark meat is cooked enough, the white is cooked too much.
This year we cooked the cut-up parts for different amounts of time (dark went in a little earlier than the wings and beasts) and they came out great!
45acp, 40sw, 9mm, 38spl, 380acp, 22lr
12ga, 5.56, 30-30win
2 Chron. 7:14 Christians must seek His face