Originally Posted by cpttango30
the big cup doesn't maintain the pb to chocolate ratio it can't. Because the chocolate is the same thickness as a regular cup just slightly bigger but the inside grows more just like a ball or a sphere.
The proportions just need to be tweeked a little. I'm thinking along the lines of... oh I don't know... A MAN HOLE COVER!!! That would be the perfect end to one of those six foot long subs or 22" pizzas! Just roll out a big ass PB and choc. disc that could double as a coffee table. And speaking of coffee (and Chocolate
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