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-   -   Steak cuts - what is your favorite? (http://www.firearmstalk.com/forums/f12/steak-cuts-what-your-favorite-26141/)

lonyaeger 04-16-2010 08:45 PM

Steak cuts - what is your favorite?
 
With warm weather here and all the talk about grillin', I thought it would be good to see what kind of steaks y'all like the most.

NGIB 04-16-2010 08:49 PM

I've always been partial to a good NY strip myself...

ThorsHammer 04-16-2010 08:51 PM

Ribeye all the way, pardner.

dunerunner 04-16-2010 08:54 PM

Porterhouse, the strip first, the filet after. This steak cut has great flavor and I can cook one and give the wife the fillet while I eat the strip!

NitroxAZ 04-16-2010 08:55 PM

I voted Porterhouse. Great all around steak. That said, I can make em all taste good. A little of this and a little of that and Presto!!! Mouth watering good times. :D

lonyaeger 04-16-2010 09:16 PM

Quote:

Originally Posted by dunerunner (Post 270947)
Porterhouse, the strip first, the filet after. This steak cut has great flavor and I can cook one and give the wife the fillet while I eat the strip!

Hell, I eat 'em both and let her chew the bone. We're full-blooded, red meat eatin' men, right?

Bigcountry02 04-16-2010 09:18 PM

I am highly offended :D - now I need to grill some burgers for the meat fix! :D

Top Sirloin is the favorite!

lonyaeger 04-16-2010 09:22 PM

Top Sirloin, especially after you marinate it, is REALLY good and works well to cube for kabobs, too. :)

Shihan 04-16-2010 09:40 PM

A flank steak marinated and cooked and sliced right is really good.

995 04-16-2010 10:52 PM

Ribeye 4 me


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