From: my life in meat....
Customer: "Excuse me, I looked all over, and I'm having trouble finding Kosher bacon."
Me: "That'll happen."
Customer: "Is this boneless skinless chicken breast COMPLETELY skinless?"
Me: "I suppose we may have missed a couple little spots somewhere. I'd be happy to double check and clean it up a little for you."
Customer: "No, what I'm asking is, did you leave the skin that was on the other side of breast, where we can't see it?"
Me: "The side that was...... inside the chicken?"
Customer: "Hi, I want a 17 rib prime rib."
Customer: "Excuse me? NO?!"
Colleague: "I'm not taking this any further, lady. NO."