This is a great deer jerky recipe. You can use beef, elk or other red meat. EVERYBODY who tries my recipe will love it.
2 lbs. of meat.
1/2 cup of soy sauce.
1/2 cup worchester sauce.
1 table spoon of garlic powder.
2 table spoons of brown sugar.
2 table spoons of ketchup.
2 1/2 tea spoons of salt.
1/2 tea spoon of onion powder.
3/4 tea spoon of black pepper.
2 table spoons of steak sauce, your choice.
A dash of old bay seasoning.
Course red pepper a little if you like it spicy.
I have found that 6-7 hrs is plenty of time depending on thickness of the meat. Real thick pieces 3/8" or greater 8 hrs..
After about 3 hrs. I rotate the trays ie. the bottom goes on top and vice versa.
Make a batch then add or subtract to personal taste. I'm confident ya'll will love this.
Cut up meat.
Marinate. 20-24 hrs.
Load dehydrator. 4-5 trays total. Rotate trays a couple of times.
6-8 hrs later its time to eat.