Recipes you'd like to share
There is a thread in the hunting section for wild game recipes. Let's start another thread for any other recipes you'd like to share. Here's one from Teri.
Teri's Black Bean Turkey Chili recipe
2 pounds ground turkey
2 cans whole tomatoes with juice 28 oz.
3 cans black beans with juice 15 oz.
1 can condensed tomato soup 10 oz.
1 can tomato paste (optional) 6 oz.
2 large diced onions
2 large diced bell peppers
4 tbsp extra-virgin olive oil
2 tbsp crushed oregano
2 tbsp minced or diced garlic (use 2 crushed cloves if fresh)
2 tbsp mild or spicy chili powder
Salt and pepper to taste
Brown turkey meat with all dry ingredients with oil, onions and peppers, stirring as needed.
DO NOT DRAIN
Add all canned ingredients.
Simmer till hot …. ENJOY!!!!!!!!!!!!!!!
P.S. For a more tomato taste add 8 oz can of tomato
This is one of my favorite sandwiches to make.
Italian Beef Grilled Cheese on Rye
I first buttered the inside of the bread and grilled it so that the bread would not get soggy and let it sit for a few minutes. Then I buttered the outside and put together the sandwich. I used Italian beef, smoked provolone, grilled onion, mayo, and spicy mustard. It was really good!! I make it with smoked Gouda too.
Here's an easy crock pot pulled pork. You can use homemade BBQ sauce, but hubby likes Sweet Baby Ray's.
Cherry Coke Pulled Pork
Pork Roast - 2.5 pounds (or whatever size you want)
can of Cherry Coke
Sweet Baby Rays - Hickory and Brown Sugar
I cut the sweet onion and left it in thick rings and set it on the bottom of the crock pot. I rubbed the pork roast with brown sugar and then cut the pork roast in half and set it on the onions. The onions are to keep the meat off of the bottom of the crock pot. Add the can of Cherry Coke, to the crock pot and I added some minced garlic. I also added a little bit of lemon juice. I cooked on low for about 10 hours. I then drained most of the Cherry Coke. I then shredded the pork and added the Sweet Baby Rays. Add as much or as little as you would like. I let it sit in the crock pot for about 15 minutes longer to warm up the BBQ sauce. We had it on onion rolls with cole slaw. It was fantastic and so easy.
Im sure my wife might have something to contribute.....
This is a great deer jerky recipe. You can use beef, elk or other red meat. EVERYBODY who tries my recipe will love it.
2 lbs. of meat.
1/2 cup of soy sauce.
1/2 cup worchester sauce.
1 table spoon of garlic powder.
2 table spoons of brown sugar.
2 table spoons of ketchup.
2 1/2 tea spoons of salt.
1/2 tea spoon of onion powder.
3/4 tea spoon of black pepper.
2 table spoons of steak sauce, your choice.
A dash of old bay seasoning.
Course red pepper a little if you like it spicy.
I have found that 6-7 hrs is plenty of time depending on thickness of the meat. Real thick pieces 3/8" or greater 8 hrs..
After about 3 hrs. I rotate the trays ie. the bottom goes on top and vice versa.
Make a batch then add or subtract to personal taste. I'm confident ya'll will love this.
Cut up meat.
Marinate. 20-24 hrs.
Load dehydrator. 4-5 trays total. Rotate trays a couple of times.
6-8 hrs later its time to eat.
I'm not only subscribing, I'm salivating over all these good lookin' eats!
An easy one,,, Deer and tater casserole,
2 lbs ground deer, elk, whatever you have,
3 cans of sliced potatoes,
2 cans whole kernel corn,
8 oz. shredded cheese,, I use cheddar.
Brown meat, season and spice as you would normally for your taste.
Drain potatoes and fry,, they don't brown very well but no biggie.
Spray down a casserole dish with Pam or the like, put down half of the potatoes on the bottom,
The next layer, half the corn,
The next half the meat,
Sprinkle on about a third of the cheese,
Repeat the layers, use the rest of the cheese on top.
Put in the oven covered at about 325 for 15 to 20 minutes.
It comes out pretty decent and the leftovers , if any, go pretty quick.
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