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Old 10-13-2013, 01:35 AM   #29411
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There is another one out there. He must be bigger and smarter. Rolled the trap trying to get the bait. I've reset and waiting.
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Revelation 19:11

And I saw heaven opened, and behold a white horse; and he that sat upon him was called Faithful and True, and in righteousness he doth judge and make war.
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Old 10-13-2013, 01:38 AM   #29412
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Quote:
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Catch and release. Not on the menu I don't kill it.
Coon is good. Especially in a gravy!
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Old 10-13-2013, 01:40 AM   #29413
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Quote:
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Coon is good. Especially in a gravy!
Hard enough to get the woman to eat squirrel. Lol. I've had BBQ coon before. Too greasy.
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Revelation 19:11

And I saw heaven opened, and behold a white horse; and he that sat upon him was called Faithful and True, and in righteousness he doth judge and make war.
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Old 10-13-2013, 01:45 AM   #29414
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If yall tell me you dont eat or like frog legs.......you just aint american.

I just eat a pound of em.
Fugidabout fingerlickin good....them are fanger suckingood.


Jim
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Old 10-13-2013, 01:47 AM   #29415
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If yall tell me you dont eat or like frog legs.......you just aint american. I just eat a pound of em. Fugidabout fingerlickin good....them are fanger suckingood. Jim
Found a store here that sells them fresh. $3 a pound. I'm about to get in on that real soon.
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Revelation 19:11

And I saw heaven opened, and behold a white horse; and he that sat upon him was called Faithful and True, and in righteousness he doth judge and make war.
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Old 10-13-2013, 01:50 AM   #29416
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Quote:
Originally Posted by kytowboater
Hard enough to get the woman to eat squirrel. Lol. I've had BBQ coon before. Too greasy.
Yeah the grease is why it makes a good gravy. I slow cook it for a hours in a tomato roux until it falls apart.
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Old 10-13-2013, 01:51 AM   #29417
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Quote:
Originally Posted by DeltaF
Yeah the grease is why it makes a good gravy. I slow cook it for a hours in a tomato roux until it falls apart.
Ok that sounds purty darn good.
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Revelation 19:11

And I saw heaven opened, and behold a white horse; and he that sat upon him was called Faithful and True, and in righteousness he doth judge and make war.
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Old 10-13-2013, 01:52 AM   #29418
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If yall tell me you dont eat or like frog legs.......you just aint american. I just eat a pound of em. Fugidabout fingerlickin good....them are fanger suckingood. Jim
I like em battered with in my southern style lemon and pepper and deep fried.
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Old 10-13-2013, 01:54 AM   #29419
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I like em battered with in my southern style lemon and pepper and deep fried.
I like to put creole spice on them, egg wash, dip into flour or cornmeal that is doctored up and then pan fry like my chicken.
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Revelation 19:11

And I saw heaven opened, and behold a white horse; and he that sat upon him was called Faithful and True, and in righteousness he doth judge and make war.
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Old 10-13-2013, 01:55 AM   #29420
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Originally Posted by kytowboater
I like to put creole spice on them, egg wash, dip into flour or cornmeal that is doctored up and then pan fry like my chicken.
My mommas full blooded Cajun. "Creole spice" comes out when I spit.
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