Now, for my next random question......
What is with "Fat Free Half & Half"? That just isn't right. And how is it even possible. Here is the definition of Half & Half....Taken from About.com Culinary Arts.
"Definition: Half and Half is a dairy product consisting of half light cream and half milk.
Half and half has a fat content of between 10.5 percent and 12 percent. This compares with light cream, which contains anywhere from 16 percent to 29 percent butterfat, and whole milk, which has about 3.5 percent butterfat."
Honor Student: School of Hard Knocks
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