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06-20-2012, 03:46 PM
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#31
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Join Date: Feb 2012
Posts: 4,762
Liked 1098 Times on 719 Posts
Likes Given: 8
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Quote:
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Originally Posted by Vikingdad
Wait. You just admitted on a public forum that your wife does the cooking on the grill. Is that allowed?  |
Oh boy!! Is that allowed is right?!
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Oh dern....
Revelation 19:11
And I saw heaven opened, and behold a white horse; and he that sat upon him was called Faithful and True, and in righteousness he doth judge and make war.
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06-20-2012, 04:41 PM
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#32
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Feedback Score: 0 reviews
Join Date: Jan 2012
Posts: 1,132
Liked 109 Times on 87 Posts
Likes Given: 40
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Division of Labor
If he can get the wife to mow the lawn as well then he is my new Hero.. 
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06-20-2012, 05:28 PM
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#33
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Join Date: May 2012
Location: Siloam Springs,Arkansas
Posts: 1,067
Liked 355 Times on 211 Posts
Likes Given: 1080
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Charcoal only, tho on a few oak strips for steakhouse flavor and don't forget the bacon on steak or burgers from the grill add some veggies with smokey flavor! Go slap your momma good!
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Remember the battle of Athens, TN!
"Work as if you were to live 100 Years, Pray as if you were to die To-morrow." --Benjamin Franklin
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06-20-2012, 05:30 PM
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#34
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im always "carryingmypeace"
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Join Date: Aug 2011
Location: Oklahoma
Posts: 6,262
Liked 879 Times on 532 Posts
Likes Given: 16
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Quote:
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Originally Posted by Gonzilla
If he can get the wife to mow the lawn as well then he is my new Hero.. |
My wife push mows while i use the rider,and she loves it. Even if she starts mowing before me she will grab the push mower
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Semper paratus.....virtute et armis
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06-20-2012, 05:37 PM
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#35
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Hardships make or break people. -Margaret Mitchell-
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Join Date: Aug 2010
Location: Northern Illinois
Posts: 16,178
Liked 2795 Times on 1845 Posts
Likes Given: 3382
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Quote:
Originally Posted by Vikingdad
Wait. You just admitted on a public forum that your wife does the cooking on the grill. Is that allowed? |
Haha.....I was thinking the same thing.
Cooking on a charcoal grill is an art. You have to put the coals down just so and know when to turn the food, turn the meat, move closer to or away from hottest coals, etc.
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Honor Student: School of Hard Knocks
To the world you may be one person, but to one person you may be the world.
Quando Omni Flunkus Moritatus
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06-20-2012, 05:52 PM
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#36
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Join Date: Feb 2011
Location: Reno,Texas
Posts: 6,042
Liked 2060 Times on 1218 Posts
Likes Given: 8715
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I prefer charcoal.
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Aaron
"The greatest danger to American freedom is a government that ignores the Constitution."
Thomas Jefferson
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06-20-2012, 06:08 PM
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#37
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Feedback Score: 0 reviews
Join Date: Mar 2011
Location: Santa Cruz Mountains,CA
Posts: 7,485
Liked 2544 Times on 1560 Posts
Likes Given: 2579
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My teenage sons have taken over most of the grilling. They have become excellent cooks, both on the grill and in the kitchen.
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06-20-2012, 06:25 PM
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#38
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Enigmatic Enigma
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Join Date: Feb 2012
Location: Oklahoma
Posts: 293
Liked 6 Times on 6 Posts
Likes Given: 3
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I prefer wood in a grill, use dried sticks to get it started in one of them Chimneys and then after they get going good and red hot put them in the bottom of the grill and start piling on the split wood one piece at a time.
It's the long time consuming way but taste's great.
__________________
Between my father and I:
Rifle's:
New Haven 740T by Mossberg .22WMR
High Standard "Sport King" pump action .22S, .22L, .22LR
Rem 700 ADL .270 Win
Long Branch No4 Mk1* .303 Brit Sporterized
1944 Izhevsk Mosin-Nagant 91/30.
Shotgun's:
Remington "The Sportsman" 16ga
Marlin Model 55 "Goose Gun" 12ga
Muzzleloader's:
Thompson Center "Hawken" .45cal
Thompson Center "Thunderhawk" .50cal
Pistol's:
Taurus PT-1911AR .45ACP
Hi-Point JCP-40 .40S&W
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06-20-2012, 06:28 PM
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#39
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Feedback Score: 0 reviews
Join Date: Mar 2011
Location: Santa Cruz Mountains,CA
Posts: 7,485
Liked 2544 Times on 1560 Posts
Likes Given: 2579
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Quote:
Originally Posted by big_blue79
I prefer wood in a grill, use dried sticks to get it started in one of them Chimneys and then after they get going good and red hot put them in the bottom of the grill and start piling on the split wood one piece at a time.
It's the long time consuming way but taste's great.
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What woods do you use? I use madrone and manzanita most often when cooking over a wood fire. Sometimes oak.
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06-20-2012, 06:35 PM
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#40
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Feedback Score: 0 reviews
Join Date: Jan 2012
Posts: 1,132
Liked 109 Times on 87 Posts
Likes Given: 40
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Cooking is an invaluable skill and steak is too expensive to overcook no matter how you fuel your fire. Charcoal is harder to control, temp wise but Weber and the Green Egg do have several vents to control the heat. It's just not as easy or as quick as gas.
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