Originally Posted by trip286
Pretty easy. Know how to make biscuits from scratch? I just mix a 3/4 cup of flour, a good table spoon of Crisco (you have to basically chop this into the flour with a fork, until you have fine crumbs) and some buttermilk until I get the right consistency. Roll the dough onto a floured surface to the desired thickness, cut it with a cup, I make sure each one is liberally coated with flour (better frying). Then I drop them into a cast iron skillet with a half cup of melted Crisco over medium heat. Flip when you start to see it brown around the edge.
And no, they DON'T come out greasy or soggy. They have a prefect flaky crust top and bottom.
I'm going to call them topless biscuits. Because, seriously, what man doesn't want to eat something that involves the word topless? AND because each side looks like a biscuit bottom.
And because Trip cooks with no shirt on.
Originally Posted by MrWray
Real men dont wear shirts :-)
I fixed that for you, Wray.
And do you call your BBQ sauce Sweet Baby Wrays' BBQ Sauce?