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11-15-2010, 12:18 AM
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#1
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Join Date: Mar 2008
Location: Alaska
Posts: 2,315
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persimmons
Somebody gave us a persimmon. I assume you're supposed to eat them, but how? Just peel and eat it, cook it, never seen one before.
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11-15-2010, 12:27 AM
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#2
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Join Date: Aug 2009
Location: Somewhere being Awesome
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You have already had your first frost? If that is not completely ripe be ready for your lips to pucker.
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11-15-2010, 12:31 AM
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#3
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Join Date: Mar 2008
Location: Alaska
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I live in Alaska. We've had snow for 2 weeks.  We don't have persimmons tho. Do you cook them? Or just eat them raw?
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11-15-2010, 12:32 AM
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#4
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Join Date: Feb 2009
Location: Rogers, AR
Posts: 6,262
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Eeeewwwwwwwwwww........those things are nasty no matter what you do to them, but the deer love em!
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11-15-2010, 12:34 AM
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#5
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Moderator
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Location: Maiden,NC
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Quote:
Originally Posted by Shihan
You have already had your first frost? If that is not completely ripe be ready for your lips to pucker.
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You haven't had a frost yet? We've had frost for the past couple weeks.
__________________
If the pain is lacking so is the discipline...
"the only 911 call I need is chambering a round" - Mr. Muller, MO car dealer
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11-15-2010, 12:46 AM
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#6
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Join Date: Aug 2009
Location: Somewhere being Awesome
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Quote:
Originally Posted by spittinfire
You haven't had a frost yet? We've had frost for the past couple weeks.
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I'm on the coast. Been lovely here.
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11-15-2010, 12:51 AM
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#7
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Moderator
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Join Date: Feb 2008
Location: Maiden,NC
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It's been great here too. 60-65 during the day but at night it's been getting cool. Had a few nights just above freezing but tonight the low is to be 40 so tomorrow morning's hunt should be warm.
__________________
If the pain is lacking so is the discipline...
"the only 911 call I need is chambering a round" - Mr. Muller, MO car dealer
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11-15-2010, 01:01 AM
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#8
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Moderator
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Location: Third bunker on the right,Central Virginia
Posts: 13,027
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Back to the original post- they are talking about WILD persimmons- when unripe (first frost) they are incredibly astringent- like sucking on a styptic pencil. About size of a golfball. Yours is probably a cultivated, non-astringent. You can use them in cookies or cakes, but they can be eaten like any fruit. Try this for a salad:
Persimmon and Apple Salad
Makes 6 servings
Each serving equals 1/2 cup of fruit or vegetables
Ingredients
1 Tbsp walnut pieces, toasted
2 Tbsp orange juice
1 Tbsp sherry vinegar
1 Tbsp olive oil
3 sweet variety apples, rinsed, cored, and thinly sliced lengthwise
3 firm-ripe Fuyu persimmons, rinsed, stemmed, and thinly sliced lengthwise
In a bowl, combine orange juice, vinegar, and olive oil. Add apples, persimmons, and toasted walnuts and mix to coat.
Nutritional analysis per serving: Calories 90, Protein 0g, Fat 3g, Calories From Fat 29%, Cholesterol 0mg, Carbohydrates 16g, Fiber 3g, Sodium 15mg.
__________________
What we have heah is.... failure to communicate.
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11-15-2010, 01:04 AM
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#9
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Join Date: Aug 2009
Location: Somewhere being Awesome
Posts: 9,004
Liked 299 Times on 181 Posts
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I am convinced that there is nothing that c3 does not know. The man is a vast information bank of knowledge.
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11-15-2010, 01:08 AM
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#10
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Moderator
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Join Date: Feb 2008
Location: Maiden,NC
Posts: 9,663
Liked 75 Times on 50 Posts Likes Given: 5
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Quote:
Originally Posted by Shihan
I am convinced that there is nothing that c3 does not know. The man is a vast information bank of knowledge.
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Or maybe he's so full of BS that any answer he gives makes sense on some level.
__________________
If the pain is lacking so is the discipline...
"the only 911 call I need is chambering a round" - Mr. Muller, MO car dealer
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