First we start with quality cut chops then Marinade then in one of my secret souses over night. Fire the grill up open the bottle of whisky pore myself a drink while getting the grill ready.
Get the pork chops out of the fridge and pore some more whisky, glass in one hand and chops in the other head to the grill.
Check temp of grill make adjustment to fine tune the slow cooking go back inside to refill my drink.
Place chops on grill close lid and refill glass.
Turn chops every few minutes and refill glass.
After bottle is gone take chops off grill and stagger in house, grab a chop and start eating.
So even if the chops come out tasting like sh_t you don’t mind because you’re to drunk to give a dam.
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Lo there do I see my Father...Lo there do I see my mother and my brothers and sisters...Lo there do I see the line of my peoples back to the begaining...Tho they do call to me...They bid me come take my place among them in the Halls of Valhalla...Where the brave may live forever
Long distance..The next best thing to being there, if you are anywhere between 100-700 yards my Howa and I own you and will choose your time of death. opaww
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That sounds like a Great Recipe! Opaww! Oh yes did I forget to mention the Pork Chops!!!
What kind of Whiskey do you recomend for the marinading process!
Have a great 4th my friend.
I think my friend that Tennessee Gentleman Jack is calling me this evening.
The perfect 4th of July grilling of pork chops
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