I'm with the low and slow crowd.
I take and make my own rub.
If you want a good recipe try this one.
Rib Dry Rub Recipe : : Food Network
fresh ground black pepper
Dryed brown sugar
little onion powder
cumin (Good smokey flavor)
pinch of rubbed sage
few red pepper flakes
Some say peal the silver skin off as well (Skin lining the under side of the ribs that would be in the chest cavity)
Then I use a vinegar based sauce most of the time to mop them.
Here is A Bobby Flay one.
Smoked Ribs with Carolina-Style BBQ Sauce Recipe : Bobby Flay : Food Network
2 cups cider vinegar
2 tablespoons light brown sugar
1/2 teaspoon cayenne powder
Few dashes hot pepper sauce (recommended: Tabasco)
1 tablespoon kosher salt
1/4 teaspoon freshly ground black pepper
Mix of hickory and applewood chips
1 quart apple cider
North Carolina Barbecue Sauce, recipe follows