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Old 01-03-2013, 05:20 PM   #61
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Sandwich & your avatar are both kinda mouth waterin
Hoss, To the trail! (There's more of her)
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Old 01-03-2013, 05:32 PM   #62
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Hoss, To the trail! (There's more of her)
Saddle up!
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Old 01-05-2013, 09:56 PM   #63
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I don't know why McDonalds just can't make a normal pulled pork sandwich...
Because they couldn't use the fat and gristle they make the McRib with....
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Old 01-05-2013, 10:23 PM   #64
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Behold the god of lard.

mcrib.jpg  
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Old 11-01-2013, 05:57 PM   #65
Ain't she sweet?
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Once again, the McRib is back. I know some of you will be crazy excited. I'm not. I tried one a couple of times. The texture makes me sick.

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Old 11-01-2013, 06:52 PM   #66
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Not being a rib man, I've wondered many times, "what animal are those McRibs supposed to come off, a nutria, a rabit, pot-bellied pig?".

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Old 11-01-2013, 07:35 PM   #67
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That is a rib from a Spam. Now that the Spam is about to be added to the endangered species list this may end. The taking of only the ribs from the Spams by McDonalds has almost wiped out the Spam. I understand the small Spam herd in Yellow Stone are safe for now.

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Old 11-01-2013, 09:18 PM   #68
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I used to love those ..... till I googled the ingredients ..... barf

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Old 11-01-2013, 10:52 PM   #69
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I used to love those ..... till I googled the ingredients ..... barf
I can't stand anything from McDonald's. I used to eat it constantly when I worked construction but got pretty burned out on it. Also despise the service. Last time I ate there they put so little ice in my large drink it was melted before I even got my food, which was less than 1 minute. When I asked for more ice the guy looked at me like I was explaining quantum physics.
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Old 11-01-2013, 11:16 PM   #70
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McDz with me is only once in a occasion.I prefer BK over them.Or Whattaburger whenever we are in Texas.Now Jack N The Box,love their tacos.

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