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10-26-2011, 01:24 AM
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#1
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Feedback Score: 0 reviews
Join Date: Sep 2010
Location: ST.LOUIS,missouri
Posts: 2,422
Liked 65 Times on 60 Posts
Likes Given: 163
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McDonald's.....
McDonald's has the McRib coming back for a limited time again!!!...Anybody-up for a Heart-Attack!!!....I know I am....McRib...(MmmmM).....I think it's Fake-Meat...but it's Damn-good Fake-Meat.... 
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10-26-2011, 01:29 AM
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#2
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Feedback Score: 0 reviews
Join Date: Aug 2009
Location: Somewhere being Awesome
Posts: 9,002
Liked 299 Times on 181 Posts
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I had two for lunch and one for dinner. I love the McRib. I could eat them all day. I don't really care what they are. I am told they are 100% pork.
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10-26-2011, 01:36 AM
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#3
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Feedback Score: 0 reviews
Join Date: Jan 2011
Location: Belleville,Illinois
Posts: 1,351
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I agree that they do taste pretty good but Mc Donalds tears my stomach up.
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Got brass? I need 9mm, 9X18, 45acp, 243 Winchester, 30-06, 30 carbine, 22 savage HP... Please PM me. I'm willing to purchase and/or trade
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10-26-2011, 01:43 AM
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#4
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Feedback Score: 0 reviews
Join Date: Sep 2009
Location: Sometimes in,Utah
Posts: 1,086
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If Ozzy let's his boy eat em................good enough for me! 
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I swear, by my life and my love of it, that I will never live for the sake of another man, nor ask another man to live for mine.
-Ayn Rand
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10-26-2011, 10:18 AM
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#5
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Hardships make or break people. -Margaret Mitchell-
Feedback Score: 0 reviews
Join Date: Aug 2010
Location: Northern Illinois
Posts: 16,136
Liked 2775 Times on 1833 Posts
Likes Given: 3360
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If they weren't so grisly and gritty, I might like them. The texture is terrible.
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Honor Student: School of Hard Knocks
To the world you may be one person, but to one person you may be the world.
Quando Omni Flunkus Moritatus
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10-26-2011, 10:29 AM
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#6
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Feedback Score: 0 reviews
Join Date: May 2011
Location: Traverse City,MI
Posts: 204
Liked 4 Times on 4 Posts
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Quote:
Originally Posted by winds-of-change
If they weren't so grisly and gritty, I might like them. The texture is terrible.
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+1 on that!
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10-26-2011, 10:42 AM
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#7
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Hardships make or break people. -Margaret Mitchell-
Feedback Score: 0 reviews
Join Date: Aug 2010
Location: Northern Illinois
Posts: 16,136
Liked 2775 Times on 1833 Posts
Likes Given: 3360
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Every few years I think I must be missing something in the McRib. I buy one, take one bite out of it then end up throwing it away.
__________________
Honor Student: School of Hard Knocks
To the world you may be one person, but to one person you may be the world.
Quando Omni Flunkus Moritatus
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10-26-2011, 12:25 PM
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#8
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Feedback Score: 0 reviews
Join Date: Aug 2011
Location: canton,ms
Posts: 149
Likes Given: 1
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Quote:
Originally Posted by winds-of-change
Every few years I think I must be missing something in the McRib. I buy one, take one bite out of it then end up throwing it away.
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I have to agree, I work on the road a lot and find an MRE or just a strip of jerky to get me through till i can get real food is a lot better. After doing some networking jobs in a few fast food places i refuse to eat and any of them now.
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10-26-2011, 12:33 PM
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#9
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Feedback Score: 0 reviews
Join Date: Oct 2011
Location: Not where I wanna be
Posts: 3,056
Liked 388 Times on 275 Posts
Likes Given: 703
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100% Pork parts maybe , I wont go into detail but have you ever seen how McD's chicken nuggets are made,Im guessing the McRib is made the same way . Artificial color and flavor ,every part goes through a mesh screen and comes out pink . YUCK !!!!!! 
I think I will pass on both of the above, thats why they come with sauces
Last edited by purehavoc; 10-26-2011 at 12:36 PM.
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10-26-2011, 06:01 PM
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#10
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Feedback Score: 0 reviews
Join Date: Sep 2010
Location: ST.LOUIS,missouri
Posts: 2,422
Liked 65 Times on 60 Posts
Likes Given: 163
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It's not as good as the real-thing but at $3.00 dollars each..I'm sold....A full rack of ribs are $18.00 or more and just a few bits of the McRib will hold me over for a BBQ craving at the time along with McDonald's Fries...They are loaded with grease but DAMN I'm HOOKED........What's a guy to do???...Bacon is another downfall I have....... ....GREASE-BACON......... ..........
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