Just started me some porky goodness


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Old 08-21-2012, 02:59 PM   #1
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Default Just started me some porky goodness

Just got a 2 1/2 pork roast in some cuban marinade. Gonna roast the little piggy up tonight and tommorrow - Cubanos!



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Old 08-21-2012, 07:48 PM   #2
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What do you pout in your Cuban marinade?

Is is a chimichurri?



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Old 08-21-2012, 09:47 PM   #3
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No, citrus base

Sour OJ (if not avail., make your own-1 part lemon & lime juice-2 parts OJ), garlic, s & P, oregano, olive oil. Basically Mojo sauce, but it's easy to make your own to taste.

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Old 08-21-2012, 10:27 PM   #4
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Oh man, got the roast in the oven and citrus/pork smell is driving me nuts..can't wait to tuck in. Going to fix some rice for the extra sauce, and maybe some plantanos maduros. Not sure if they're ripe enough.

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Old 08-21-2012, 11:37 PM   #5
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Default This little piggy.........

Man tell me you plugged that roast with at least one head of garlic......You got to have garlic......

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Old 08-22-2012, 12:30 AM   #6
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Didn't plug it, but there's a motherload crusting it. I didn't want garlic on the inside for the Cubanos later. It would be too overpowering. Want to taste everything else that will be there.
If I was cooking it just as a roast, oh yeah, it would be filled with 1/4 cloves and coated with fluer de sal.
Same as a prime rib.



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