I use a large glass baking dish. I place a large piece of aluminum foil on top of the dish and a metal rack on top of the foil wrap. I fold the edges of the foil wrap up around the edges of the rack to catch the grease. I put the bacon on the rack and set my oven to 450 degrees. I place the glass dish in the oven and watch the bacon until I think it is just right. This works very well and you get bacon that is not soggy or greasy.
I'm not actually worried about the grease; I was just being facetious. (People still tell me I could gain a few more pounds.) I've never seen anyone cook eggs in bacon grease though, so maybe I will have to try it next time.
I have. It's great if you have nothing to do later. Back to bed you go.
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