I use a large glass baking dish. I place a large piece of aluminum foil on top of the dish and a metal rack on top of the foil wrap. I fold the edges of the foil wrap up around the edges of the rack to catch the grease. I put the bacon on the rack and set my oven to 450 degrees. I place the glass dish in the oven and watch the bacon until I think it is just right. This works very well and you get bacon that is not soggy or greasy.