Im really wanting to know the differences between the types of carbs and the "why"
Everybodys telling me whats "best" but not why.. I keep getting "just put x on" (weather its a Holley, Weber, etc) Ive heard Webers are good on in-lines a few times, but makes them so?
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...... I suffer from a very rare genetic defect that causes me to be sympathetic toward the International cause. There is no cure.
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