Some additional information:
The mainstream media and the federal government will soon have the blood of the world on it’s hands.
Radiation from the Fukushima Nuclear Plant disaster in Japan is now actively in the ecosystem all along the North American west coast… even the sea weed is now radiated. The Vancouver Sun reported one year ago that the seaweed tested from waters off the coast of British Columbia were 4 times the amount considered safe. No further test results were released after the initial report.
The governments of the United States and Canada are not conducting tests for radioactivity – at least not to the knowledge of the public. Secretary of State Hillary Clinton has agreed to continue purchasing seafood from Japan, despite the fact that the food is not being tested for radioactive contamination. Last November, independent testing in Japan showed 65 per cent of the catches tested positive for cesium (a radioactive material). Instead of refusing to purchase the poisoned fish, food safety agencies in both the United States and Canada have simply raised the “acceptable level of radiation.” We can’t go offending the Japanese after promising to buy their tainted goods, now can we?
After the North American governments refused to fund testing, oceanographer Ken Buesseler, a senior scientist at the non-profit Woods Hole Oceanographic Institution in Woods Hole, Mass, along with Nicholas Fisher, a marine sciences professor at the State University of New York at Stony Brook, and other concerned scientists, managed to secure private funding for a Pacific research voyage. The results?
Cesium levels in the Pacific had initially gone up an astonishing 45 million times above pre-accident levels. The levels then declined rapidly for a while, but after that, they unexpectedly levelled off.
In July, cesium levels stopped declining and remained stuck at 10,000 times above pre-accident levels.
This means the ocean isn’t diluting the radiation as expected. If it had been, cesium levels would have kept falling.
The finding suggests that radiation is still being released into the ocean long after the accident in March, 2011.
Less than two weeks after the tsunami and subsequent nuclear disaster, Michael Kane, an investigative journalist, reported, “In the wake of the continuing nuclear tragedy in Japan, the United States government is still moving quickly to increase the amounts of radiation the population can “safely” absorb by raising the safe zone for exposure to levels designed to protect the government and nuclear industry more than human life.”
The radiation has absolutely reached the shores of North America. Water samples from across the continent have tested positive for unsafe levels of radioactivity. The levels exceeded federal drinking water thresholds, known as maximum contaminant levels, or MCL, by as much as 181 times.”This means that the complete ecosystem of the Pacific Ocean is now poisoned with radiation and we aren’t being warned.
Samples of milk taken across the United States have shown radiation at levels 2000 percent higher than EPA maximums. The reason that milk is so significant is that it it representative of the entire food supply. According to an article published on Natural News, “Cows consume grass and are exposed to the same elements as food crops and water supplies. In other words, when cows’ milk starts testing positive for high levels of radioactive elements, this is indicative of radioactive contamination of the entire food supply.”
The GMO Food and Drug Pushers Administration and the EnvironmentalDeception Protection Agency, instead of refusing to prohibit the sale of tainted foods and mandatory testing of foods produced and harvested from the Pacific Coast, have simply raised the “acceptable levels” of radioactive material in foods.
Clearly, the “it’s-all-for-your-own-good” government will not protect us, or even inform us of the dangers so we can protect ourselves, because it might dip into the pockets of the global elite, the nuclear energy industry, and the food industries. There is big money behind this cover-up. Refusing to purchase and consume their tainted goods is the best way to fight back, while keeping our families safe and healthy.
How can we protect ourselves? First, be aware of what items are likely to be highly tainted.
1.) SEAFOOD: Question the origin of ALL seafood. Fish and crustaceans from the Pacific Ocean should all be considered to be poisoned with radiation.
2.) WATER: The rainfall and snowfall are all radiated. Do not drink any water that has not been filtered. The tap water that flows from your faucet has NOT been treated to rid it of radioactive particles. A recent report from the NY Times stated, “A rooftop water monitoring program managed by UC Berkeley’s Department of Nuclear Engineering detected substantial spikes in rain-borne iodine-131 during torrential downpours …
3.) DAIRY PRODUCTS: Milk and milk products from the West Coast states currently have the highest levels of radiation in North America.
4.) PRODUCE: Leafy Vegetables, Wines, Tomatoes, Strawberries….all produce from California or any other West Coast State are also likely to be tainted.
5.) MEAT: If a animal eats any leafy vegetable all along the West Coast, that animal has consumed radiation, and is poisoned. This is any animal from cows, pigs, goats, sheep to wild deer and other game.
If you eat the above foods from areas with high radiation levels, you are eating radiation and feeding it to your children. Slowly the radiation levels within your body will build up. This is PERMANENT.
Infant mortality rates across the United States have increased by more than 35% since the nuclear disaster, according to a court statement by Dr. with independent scientist Leuren Moret, MA, PhD. A study published in The International Journal of Medicine indicates that more than 20,000 deaths right here in North America can be directly attributed to the release of radioactive material from Fukushima.
Radioactive isotopes of the type released from Fukushima have a half life of 30,000 years. This means that we must permanently change the way we prepare our food.
■Wash your food with soap and rinse it in filtered water.
■Be aware of the origins of your vegetables, fish, game and seafood.
■Keep abreast of radiation levels to help monitor where your food is acquired.
■Use only filtered water for drinking, cooking and ice.