Originally Posted by CourtJester
We've got enough to try it all and see how it works. The wife blanched the first few that were ready today.
Thanks again all
My wife says its still grillable if you leave it on the cob and take it out of the husk, you just have to thaw it and wrap it in aluminum foil and throw it on the grill. She says its especially good if you use seasoned butter on the corn when you put it in the foil.
God love wives who can cook.