Just for you.............16 gallons of of fish chowder...........35# of potatoes, 5# of onions, 41/2 # salt pork, 35# fillet of haddock, salt and pepper, one # of butter, two gallons of milk, two gallons of cream........................
Location: First 42 years in Maine Past 19 years in Alaska now back in Maine
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The war is on
My fish chowder
One lb of cod or any white fish
one large onion
6 slices of bacon
1 can of cream of celery soup
1/2 teaspoon Thyme
1/2 teaspoon Marjoram
2 cans of canned milk
Boil fish in two cups of water (save water) Fry up the bacon (Save the fat).
Slightly fry the onion in the bacon fat. Place the fish, water, onions in a pot along with the rest of the bacon fat. Dice up the potatoes and add the cream of celery soup and spices. After everything is cooked add the canned milk. Crumble up bacon bits and add to chowder as it is being served. salt and pepper to taste as being served.