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Old 06-28-2011, 05:44 PM   #41
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Nice to know all that. Maybe next time you can let us be uninformed.
Didn't know you were so sensitive. Sorry that my truthful response upset you.
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Old 06-28-2011, 05:55 PM   #42
Ain't she sweet?
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Originally Posted by cpttango30 View Post
Nice to know all that. Maybe next time you can let us be uninformed.
Really, Tango? ROFL
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Old 06-28-2011, 06:26 PM   #43
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My usual breakfast is an orange or a banana or maybe some AppleJacks or Raisin Bran Crunch. My favorite breakfast would be an egg & cheese sandwich plate with the hashbrowns scattered, smothered, diced, peppered, and capped, preferably with a small screwdriver (low pulp).


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Please explain this to me? That sounds like a drink for Andrew Zimmerman.
MMMMMMMMMMMMMMMM love the bubble tea! I don't get it regularly; only at a couple of Asian restaurants. Bubble tea - Wikipedia, the free encyclopedia I like the lil tapioca things, though, like olives for a martini.
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Old 06-28-2011, 07:08 PM   #44
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OK, a little "Googling" yielded this:

A popular drink in Asia, bubble tea can also be found in some U.S. restaurants and cafes. Use this simple recipe to make your own refreshing bubble tea at home.

Boba (Bubble) Tea

What is Bubble Tea?
The bubbles in the tea are actually large tapioca pearls, which add an interesting consistency to the drink. This is a cold drink, so you need to make the tea well ahead of time so it has plenty of time to chill. Bubble tea is very popular in Asia, and it is beginning to gain popularity in the United States.

Bubble Tea Ingredients
For this recipe you need:
•black tea
•large tapioca pearls
•milk
•ice
•sweetener

You also need a cocktail shaker for mixing together the drink, and extra wide straws for drinking up those bubbles.

Prepare the Tea
Begin by making a pot of black tea. While the tea is still hot sweeten it with sugar or honey. Generally, you will want to use about 1 tbsp. of sweetener per cup of tea. It is better to use less than more, because you can always add more later. Now, chill the tea in the refrigerator.

Boil the Tapioca Pearls

Tapioca is very delicate, so you want to make it right before putting the bubble tea together. Boil some water in a large saucepan. When the water is boiling, add one cup of tapioca pearls. Stir them up so they do not stick to the bottom. Follow the cooking directions for the type of tapioca that you are using. Generally, you want to let the tapioca boil for 25 minutes, then turn off the heat and let them sit covered in warm water for another 25 minutes.

Assemble the Bubble Tea

Drain the tapioca and rinse it with warm water. Add the tapioca pearls to the bottom of the cups. Pour one part tea, one part milk and some ice into the cocktail shaker. Give it a good shake so everything gets mixed up. Pour the milk, tea, and ice over the tapioca and enjoy the drink through one of the thick straws.

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Old 06-28-2011, 07:28 PM   #45
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Really, Tango? ROFL
you know I love to talk about my bowls and my movements and food. I just prefer to NOT do that in the same thread.
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Old 06-28-2011, 07:33 PM   #46
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My favorite breakfast would be an egg & cheese sandwich plate with the hashbrowns scattered, smothered, diced, peppered, and capped, preferably with a small screwdriver (low pulp).



Waffle House?
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Old 06-28-2011, 08:14 PM   #47
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you know I love to talk about my bowls and my movements and food. I just prefer to NOT do that in the same thread.
Ah, I see. Thanks for the clarification.
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Old 06-28-2011, 08:20 PM   #48
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If in a hurry: two slices of buttered toast with 16 slices (one full pound pre-cooked weight) of bacon in between (and just a touch of ketchup).

If I have time, ham steak, bacon, spicy sausage(links or patties), eggs fried in the bacon drippings, hash browns, and a side of biscuits and sausage gravy followed by a nap.

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Old 06-28-2011, 08:21 PM   #49
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Waffle House?
Absolutely! I can't tell you how many times i've eaten at the Waffle House, mostly because i don't clearly remember some of them. I do know that one summer semester, i ate this order every Monday-Thursday night, on my way home after teaching a night class.

I also use their real mayonaise on the sammich.
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Old 06-28-2011, 08:34 PM   #50
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Their hash browns are the BEST.

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