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Old 02-12-2013, 08:12 PM   #801
Ain't she sweet?
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Not that you know... someone just got busted last week, they were putting horse meat in their frozen tv dinners.

Googled it, it was in eastern Europe. Sold it as beef. They are finding it in France, England, and Sweden.
Well, I haven't been to any of those places........
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Old 02-12-2013, 08:15 PM   #802
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Well, I haven't been to any of those places........
Those are just the ones that got caught.
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Old 02-12-2013, 09:31 PM   #803
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Those are just the ones that got caught.
True............
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Old 02-12-2013, 10:11 PM   #804
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You all down under, the heat is off....Or is it....lol.......

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Old 02-12-2013, 10:14 PM   #805
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Fathead said he has the taste for a gyro so I guess that's what we're having.....



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Old 02-12-2013, 10:19 PM   #806
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Hamburgers on the grill, baby, hamburgers on the grill. My youngest son, daughter and granddaughter are here for dinner. And sweet potato tater tots.

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Old 02-12-2013, 11:19 PM   #807
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Zombiegirl, winds-of-change, lay off the photos, please...

I had to settle for some hotdogs sans chili, a bottle of water, and stale buns without condiments...

Paydays not until the first of next month!

*Pulls belt a little tighter to choke out the rumbling sounds*

eldar

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Old 02-12-2013, 11:38 PM   #808
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Zombiegirl, winds-of-change, lay off the photos, please...

I had to settle for some hotdogs sans chili, a bottle of water, and stale buns without condiments...

Paydays not until the first of next month!

*Pulls belt a little tighter to choke out the rumbling sounds*

eldar
But it's only the 12th..........
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Old 02-12-2013, 11:43 PM   #809
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Quote:
Originally Posted by eldarbeast
Zombiegirl, winds-of-change, lay off the photos, please...

I had to settle for some hotdogs sans chili, a bottle of water, and stale buns without condiments...

Paydays not until the first of next month!

*Pulls belt a little tighter to choke out the rumbling sounds*

eldar
Sorry Eldar. . Been there.
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Old 02-12-2013, 11:51 PM   #810
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Tell me about it!

I've started up my oven. Gonna cook up some General Eisenhowser's baked beans tonight...

One pound of Navy beans, soaked overnite {started soaking this morning at 7:00 AM} cover with 2 inches of cold water above the beans, adding one medium onion diced fine, half tablespoon of salt, 2 tablespoons of Tarregon vinegar, half teaspoon of dry mustard, half teaspoon of pepper.

I'll cook this at a boil for about 25 minutes.

Mix in 5 tablespoons of heavy dark molasses.

Cut one quarter pound of salt pork into small cubes and place several into the beans and the rest on top.

Making sure the beans are covered by a quarter inch of liquid and bake in slow oven for 8 hours.

Tomorrow is the feast.

Best I could do.

eldar

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