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09-16-2012, 11:55 PM
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#61
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Drunken pork chops and mashed potatoes.
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09-17-2012, 01:09 AM
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#62
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'Chu Lookin At, Seal-Boy?!!!
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Quote:
Originally Posted by Zombiegirl
I'll post a pic when they're done. It smells really good. I like cabbage much more than green peppers. Sundays are usually crockpot days.
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i could/would eat all of them!
make sure all the windows are open and exhaust fans are on full bore. lol
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the way it used to be, the way it oughta be, just like it's done, OUT HERE.........WAY OUT HERE." -Josh Thompson, country music singer http://www.youtube.com/watch?v=D0sYnro_3Rc
http://www.youtube.com/watch?v=P3R00rlA0S0&NR=1
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09-17-2012, 01:13 AM
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#63
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Crazy as an outhouse Rat!
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Quote:
Originally Posted by beaglesam
Drunken pork chops and mashed potatoes.
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i have to ask this, but what are Drunken pork chops?
are the pork chops cooked in some type of alcohol?
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09-17-2012, 01:17 AM
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#64
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Quote:
Originally Posted by axxe55
i have to ask this, but what are Drunken pork chops?
are the pork chops cooked in some type of alcohol?
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http://tastykitchen.com/recipes/main-courses/drunken-pork-chops/
They are delicious.
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09-17-2012, 01:26 AM
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#65
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Hardships make or break people. -Margaret Mitchell-
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Location: Northern Illinois
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Quote:
Originally Posted by Zombiegirl
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ZG, do you tie the rolls to stay in shape?
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To the world you may be one person, but to one person you may be the world.
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09-17-2012, 01:34 AM
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#66
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Be Here Now
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Quote:
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Originally Posted by winds-of-change
ZG, do you tie the rolls to stay in shape?
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Nope. I use big cabbage leaves that wrap around really well and I make sure they're packed into the bottom of the crockpot really well. Since I cook it on low all day, they don't really float around the crockpot too much. Plus I throw extra cabbage in anyways because I really like it. If you have a FB page, the recipe for that and others is on my cooking page. There are also recipes/photos from many others as well. Send me a PM if you're interested.
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09-17-2012, 01:38 AM
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#67
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Crazy as an outhouse Rat!
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Location: South of crazy, and North of sane! Somewhere in Texas!
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Quote:
Originally Posted by beaglesam
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Sam, i clicked the link, i may have to get the wife to try that one out. it does sound good! thank you for the link to the recipe.
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A vote is like a rifle; it's usefulness depends upon the character of the user. Theodore Roosevelt, 1858-1919
It is better to die on your feet, than to live on your knees. Emiliano Zapata, 1879-1919
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09-17-2012, 01:43 AM
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#68
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Hardships make or break people. -Margaret Mitchell-
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Quote:
Originally Posted by Zombiegirl
Nope. I use big cabbage leaves that wrap around really well and I make sure they're packed into the bottom of the crockpot really well. Since I cook it on low all day, they don't really float around the crockpot too much. Plus I throw extra cabbage in anyways because I really like it. If you have a FB page, the recipe for that and others is on my cooking page. There are also recipes/photos from many others as well. Send me a PM if you're interested.
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My Mom used to tie them up with white thread.
__________________
Honor Student: School of Hard Knocks
To the world you may be one person, but to one person you may be the world.
Quando Omni Flunkus Moritatus
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09-17-2012, 10:36 PM
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#69
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Keilbasa and kraut tonight. Sliced the keilbasa into 3/8 slices and fried them untill crispy. Unorthodox, I know but I like the crisp. A big bag of kraut with lots of caraway seeds. Mix and enjoy the 'basa goodness.
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09-17-2012, 10:47 PM
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#70
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Be Here Now
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Quote:
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Originally Posted by boatme98
Keilbasa and kraut tonight. Sliced the keilbasa into 3/8 slices and fried them untill crispy. Unorthodox, I know but I like the crisp. A big bag of kraut with lots of caraway seeds. Mix and enjoy the 'basa goodness.
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Hubby was just saying last night he wants some kraut and sausage soon. I like it crispy too.
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