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Old 04-03-2014, 07:09 AM   #3051
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Yes, Red Robin burgers are pretty darn good, but I think they're consistently rated the least healthy of the big chain restaraunts. That's why they're so good.

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Old 04-03-2014, 10:19 AM   #3052
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I had a patty melt at a place called Red Robin. Not bad at all.
I normally get the royal red robin burger and dip the fries in their campfire sauce. Pretty Damn good if I do say so my self.
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Old 04-03-2014, 10:05 PM   #3053
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Scumgulian!

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Old 04-03-2014, 10:08 PM   #3054
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Pork chops and French fries

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Old 04-03-2014, 10:11 PM   #3055
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Tonight a store bought roast chicken and a salad.
Delivered. My sister is coming over and bringing dinner.

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Old 04-03-2014, 10:18 PM   #3056
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Scumgulian!
Never heard of this and Googled it. So, it's a stew? How is it different then what we all call stew?

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Old 04-03-2014, 10:27 PM   #3057
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Never heard of this and Googled it. So, it's a stew? How is it different then what we all call stew?

Ya learn something new every day.
More of a hot dish, I sometimes let it stew in the slow cooker all day until veggies are soft. I'm not really sure where the name came from, I think it was an invention of one of my aunts. I don't have an actual recipe, it's just kinda in my head. 1 lb ground beef, 5-6 carrots, 4-5 medium potatoes, 2 cans tomato soup, two cans of water, onion (I usually just use onion flakes), celery if wanted, seasoning salt, black pepper, and garlic powder. If done in the oven 375 for 45 minutes covered then another 35-45 uncovered.
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Old 04-03-2014, 10:51 PM   #3058
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Taking the wife to a small town gathering where they have crafts, petting zoo for the grandson, and food vendors. So, I am not sure what I will end up eating tonight.

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Old 04-03-2014, 11:04 PM   #3059
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More of a hot dish, I sometimes let it stew in the slow cooker all day until veggies are soft. I'm not really sure where the name came from, I think it was an invention of one of my aunts. I don't have an actual recipe, it's just kinda in my head. 1 lb ground beef, 5-6 carrots, 4-5 medium potatoes, 2 cans tomato soup, two cans of water, onion (I usually just use onion flakes), celery if wanted, seasoning salt, black pepper, and garlic powder. If done in the oven 375 for 45 minutes covered then another 35-45 uncovered.
No, your Aunt didn't make that up. It's a real thing.

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Taking the wife to a small town gathering where they have crafts, petting zoo for the grandson, and food vendors. So, I am not sure what I will end up eating tonight.
Sounds like a very nice evening with your Grandson.
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Old 04-03-2014, 11:05 PM   #3060
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Brats, kraut, and bacon. Few things are any better.


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