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Old 12-29-2013, 10:56 PM   #2501
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Put some homemade quesadillas on my quesadilla maker. Yummy!

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Old 12-29-2013, 11:23 PM   #2502
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I've been cold all day. I just made a grilled ham & Cheese and some tomato soup
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Old 12-30-2013, 12:42 AM   #2503
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leftover chicken spagetti and garlic bread.
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Old 12-30-2013, 02:28 AM   #2504
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Left over Pasta with Meatballs & sauce, plus cheesy Garlic Bread.....
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Old 12-31-2013, 01:07 AM   #2505
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the wife made some chicken fried chicken strips and homemade french fries and some garlic toast. Mmmmmm goooood!
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Old 12-31-2013, 03:59 AM   #2506
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Quote:
Originally Posted by Axxe55 View Post
the wife made some chicken fried chicken strips and homemade french fries and some garlic toast. Mmmmmm goooood!
Chicken fried chicken?
Isn't that their reason de etre?

Now a Texas chicken fried steak is a gift from the heavens.
Here in the South, and even the East, they serve an erzats piece of dubious meat they call "country fried steak". This is to be avoided at all costs. It's generally a frozen cube steak with a compacted flour coating dropped into a vat of two week old grease that has seen French fries, fake onion rings, and frozen fish over cooked until there's nothing left but the fish oils in the old grease.
Mmmm. Good stuff, good stuff.
I need a road trip.
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Old 12-31-2013, 04:23 AM   #2507
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BLT's........
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Old 12-31-2013, 01:59 PM   #2508
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Originally Posted by Zombiegirl View Post
Put some homemade quesadillas on my quesadilla maker. Yummy!

Attachment 131101
You fill those suckers up dontcha. Looks good. I have had a bug or something for the last couple of days and nothing has looked good. I'm feeling a little better so as long as that holds up tonight I'm having country fried steaks and rice. A friend gave me some deer tender loin so thats going to get pounded with a mallet and turned in to the country fried steaks. Tomorrow being New Years Day we're having what we have every New Years Day. The traditional southern New Years Day meal which is Black Eyed Peas and Greens. The Greens could be Turnips or Collards depending on what looks best when the wife hits Publix later today. I'm a carnivore and have to have meat so got a ham to cook too.

"Greens and Black-eyed Peas

These two Southern classics all but guarantee a prosperous year. Some say the greens represent dollar bills and the peas, coins, ensuring wealth and luck.

According to folklore, this auspicious New Year’s Day tradition dates back to the Civil War, when Union troops pillaged the land, leaving behind only black-eyed peas and greens as animal fodder. Rich in nutrients, these were the humble foods that enabled Southerners to survive. Details of stories differ, but each celebrates a communion of family and friends bound by grateful hearts and renewed hope for good things yet to come."
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Old 12-31-2013, 02:05 PM   #2509
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Tonight I'm making chicken piccata. Probably served with egg noodles and green beans almadine.
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Old 12-31-2013, 02:13 PM   #2510
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When I make chicken piccata, I always make enough sauce to dress pasta as the starch. Nice saucey angel hair pasta with grated romano sprinkled on top is my fav.!
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