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Old 12-04-2013, 04:14 PM   #2411
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Do you have a cook on board, or does the job rotate among the crew?
We have a local cook. He prepares local (west African) and western (U.S.) style food for two meals a day. Breakfast is usually a local only affair with beans, boiled eggs, Indomi noodles and sausage. I sample some of their food occasionally.
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Old 12-04-2013, 07:15 PM   #2412
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broke down and had a Big Mac and a large order of fries last night! still got dressing and ham left over!

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Old 12-04-2013, 08:46 PM   #2413
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I'm roasting a chicken. Not sure how yet.

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Old 12-04-2013, 08:54 PM   #2414
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I'm roasting a chicken. Not sure how yet.
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Old 12-04-2013, 09:43 PM   #2415
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I'm roasting a chicken. Not sure how yet.
Zip tie it to Tripps transmission. A trip to the liquor store and back should do it.
The ATF should give it a smokey, piquant flavor.
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Old 12-04-2013, 10:50 PM   #2416
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stale pizza

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Old 12-05-2013, 02:00 AM   #2417
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Ok Saturday we butchered 3 pigs. Love to do that. Two were raised on a diet of pizza scraps and were fat as hell.

Here is the 1st pig.


1 second after being shot.


Scraping the hide.


Skining the hog out.


Ribs ready for B-B-Q.


Cooking the ribs.



Dinner.

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Old 12-05-2013, 02:16 AM   #2418
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How were the ribs??

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Old 12-05-2013, 02:19 AM   #2419
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Maybe the best I ever ate. Fed 6 of us. With a pig and 6 deer in the freezer winter looks good.

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Old 12-05-2013, 03:30 AM   #2420
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What was the third one raised on? Mafioso?

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