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Old 10-16-2012, 12:22 AM   #221
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Home made fillet soup with corn bread, the Mrs. made a big pot last week when it turned cool...gone now. For the debate I picked up a bottle of Captain Morgan Reserve...we will see how I feel in the morning.
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Old 10-16-2012, 09:05 AM   #222
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Squirrel soup. Debone 3-4 tree rats, simmer in beef broth, mix in 1 can mixed vegetables, 2 cans vegetable beef soup, 2 cups rice, cover and cook on low heat for 20 min. 2nd best recipe for them. Great with fresh homemade bread and butter.
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Old 10-16-2012, 02:06 PM   #223
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Quote:
Originally Posted by tacticalfun View Post
How is that?
Just doesn't seem like a proper dinner. But it was good.

Quote:
Originally Posted by Zombiegirl View Post
I'm having orange chicken from Panda.
I haven't had Panda Express in a long time but I do like their Orange Chicken.
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Old 10-16-2012, 11:49 PM   #224
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Top sirloin roast, herb crusted in olive oil. Potatoes done the same with carrots. Ky wonder green beans done in onion and butter. The wife doesn't like the salt pork in the beans.
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Old 10-17-2012, 12:19 AM   #225
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Quote:
Originally Posted by kytowboater
Top sirloin roast, herb crusted in olive oil. Potatoes done the same with carrots. Ky wonder green beans done in onion and butter. The wife doesn't like the salt pork in the beans.
Yummy!!!!!!!!
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Old 10-17-2012, 12:23 AM   #226
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Quote:
Originally Posted by Zombiegirl

Yummy!!!!!!!!
Hope so. Have never made one before.
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Old 10-17-2012, 12:37 AM   #227
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Quote:
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Hope so. Have never made one before.
I hope you're cooking it at a low temp for a long time. Then it's not tough.
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Old 10-17-2012, 12:38 AM   #228
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Quote:
Originally Posted by Zombiegirl

I hope you're cooking it at a low temp for a long time. Then it's not tough.
Nah, not doing the whole fall apart thing. It's a 2lb roast, 1 1/2 at 400 covered. Should be around medium and still fairly tender. Not as tender as the "pot roasts" but sliceable.
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Old 10-17-2012, 12:39 AM   #229
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Quote:
Originally Posted by kytowboater

Nah, not doing the whole fall apart thing. It's a 2lb roast, 1 1/2 at 400 covered. Should be around medium and still fairly tender. Not as tender as the "pot roasts" but sliceable.
Pot roast is my favorite!!
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Old 10-17-2012, 12:59 AM   #230
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We're having sirloin meat too. I make a little concoction that is one of Fathead's favorites.



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