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Old 09-26-2013, 03:51 PM   #2061
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Tiger prawns, dirty rice w/corn.

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Old 09-26-2013, 03:57 PM   #2062
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Default Tite budget.............

Boiled taters and salt pork................

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Old 09-26-2013, 04:00 PM   #2063
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Boiled taters and salt pork................
salt pork or a ham bone are the best things to flavor pinto beans or butter beans!
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Old 09-26-2013, 08:28 PM   #2064
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Stuffed cabbage rolls and egg noodles for dinner and leftovers.

This was supposed to have photos. Don't know why I can post one time and not the next.
Prep
Ready to roll
In the saucepan
Finished
The leftover gb baked burgers to freeze.

kindle_camera_1378300719000.jpg   kindle_camera_1378302470000.jpg   kindle_camera_1378302933000.jpg   kindle_camera_1378307905000.jpg   kindle_camera_1378303898000.jpg  

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Old 09-26-2013, 08:31 PM   #2065
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I just baked a Golden Acorn squash. It is crazy delicious.

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Old 09-26-2013, 08:44 PM   #2066
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Chicken Fried Rice

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Old 09-26-2013, 10:19 PM   #2067
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Having Shrimp with cashews and white rice.

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Old 09-26-2013, 10:21 PM   #2068
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Quote:
Originally Posted by boatme98 View Post
Stuffed cabbage rolls and egg noodles for dinner and leftovers.

This was supposed to have photos. Don't know why I can post one time and not the next.
Prep
Ready to roll
In the saucepan
Finished
The leftover gb baked burgers to freeze.
Love those. My old squaw makes from time to time.
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Old 09-26-2013, 10:48 PM   #2069
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leftover pizza from last night. mmmmmm good!

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Old 09-27-2013, 10:03 AM   #2070
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Quote:
Originally Posted by boatme98 View Post
Stuffed cabbage rolls and egg noodles for dinner and leftovers.

This was supposed to have photos. Don't know why I can post one time and not the next.
Prep
Ready to roll
In the saucepan
Finished
The leftover gb baked burgers to freeze.
I can eat some cabbage rolls. Love em.
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