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Old 09-02-2013, 11:59 PM   #1971
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Originally Posted by boatme98 View Post
Tonight I'm making chicken marsala.
Don't know if I'll make gnocchi, a potato gallet, or wild rice with it.
Green beans almadine for veg.
questions.

what is a gnocchi?

what is a potato gallet?
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Old 09-03-2013, 04:33 PM   #1972
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Originally Posted by Axxe55

questions.

what is a gnocchi?

what is a potato gallet?
Gnocchi is a kind of small Italian pasta/dumpling made with flour and potatoes (very tasty and one of my faves with a little vodka sauce).

Gallet is a sort of casserole made of layers of sliced potatoes. Usually includes butter and rosemary although I have seen many variations.
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Old 09-03-2013, 06:15 PM   #1973
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Gnocchi is a kind of small Italian pasta/dumpling made with flour and potatoes (very tasty and one of my faves with a little vodka sauce).

Gallet is a sort of casserole made of layers of sliced potatoes. Usually includes butter and rosemary although I have seen many variations.
I had some chestnut gnocchi at a restaurant in SF last year. It was pretty good, but a little sticky in texture. I think the chef used chestnut flour- perhaps in an attempt to make it gluten free? I talked to the chef quite awhile and didn't get around to asking.
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Old 09-03-2013, 08:55 PM   #1974
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Quote:
Originally Posted by mdauben View Post
Gnocchi is a kind of small Italian pasta/dumpling made with flour and potatoes (very tasty and one of my faves with a little vodka sauce).

Gallet is a sort of casserole made of layers of sliced potatoes. Usually includes butter and rosemary although I have seen many variations.
I make Gnocci from scratch. Fun for the whole family. It is made with a tomato sauce and lamb meat. I also make it with game meat, mainly mouflon (mountain sheep).
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Old 09-03-2013, 11:02 PM   #1975
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Originally Posted by mdauben View Post
Gnocchi is a kind of small Italian pasta/dumpling made with flour and potatoes (very tasty and one of my faves with a little vodka sauce).

Gallet is a sort of casserole made of layers of sliced potatoes. Usually includes butter and rosemary although I have seen many variations.
You got it, thanks.
Galley is thinly sliced potatoes (think chip thin) layered in a large pan, with butter, rosemary, and salt between each layer
, 3-4 layers. Pressed down as much as yo can, fried until crispy, flip onto a plate, then FRY other side.
I like to add very thin onion shavings to the layers, though tis keeps it from getting really crispy all the way through. Kind of steams the middle.
I also like white pepper throughout.
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Old 09-03-2013, 11:20 PM   #1976
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Originally Posted by mdauben View Post
Gnocchi is a kind of small Italian pasta/dumpling made with flour and potatoes (very tasty and one of my faves with a little vodka sauce).

Gallet is a sort of casserole made of layers of sliced potatoes. Usually includes butter and rosemary although I have seen many variations.
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Originally Posted by boatme98 View Post
You got it, thanks.
Galley is thinly sliced potatoes (think chip thin) layered in a large pan, with butter, rosemary, and salt between each layer
, 3-4 layers. Pressed down as much as yo can, fried until crispy, flip onto a plate, then FRY other side.
I like to add very thin onion shavings to the layers, though tis keeps it from getting really crispy all the way through. Kind of steams the middle.
I also like white pepper throughout.
thanks guys for explaining it for me. sounds interesting enough to try out sometime.

on a side note, the wife and i are going to go out tonight and eat at our favorite Chinese place for dinner.
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Old 09-04-2013, 12:32 AM   #1977
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Mmmm, get you some of that Chinese chicken. Meeowwww.

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Old 09-04-2013, 04:59 AM   #1978
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Originally Posted by boatme98

You got it, thanks.
Galley is thinly sliced potatoes (think chip thin) layered in a large pan, with butter, rosemary, and salt between each layer
, 3-4 layers. Pressed down as much as yo can, fried until crispy, flip onto a plate, then FRY other side.
I like to add very thin onion shavings to the layers, though tis keeps it from getting really crispy all the way through. Kind of steams the middle.
I also like white pepper throughout.
Damn, I think I need to make a batch of that this weekend!
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Old 09-04-2013, 04:40 PM   #1979
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Tonight we are having Goat, when I get it all done up I will take a couple of pictures.................

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Old 09-04-2013, 05:51 PM   #1980
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Tonight we are having Goat, when I get it all done up I will take a couple of pictures.................
Goat is delicious.
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