Dinner, what's up? - Page 198
You are Unregistered, please register to use all of the features of FirearmsTalk.com!    
Firearm & Gun Forum - FireArmsTalk.com > General Discussion Forums > The Club House >

Dinner, what's up?


Reply
 
LinkBack Thread Tools Display Modes
Old 09-02-2013, 10:59 PM   #1971
The Apocalypse Is Coming.....
Feedback Score: 0 reviews
 
Join Date: Aug 2011
Posts: 7
Liked 22315 Times on 12477 Posts
Likes Given: 53672

Default

Quote:
Originally Posted by boatme98 View Post
Tonight I'm making chicken marsala.
Don't know if I'll make gnocchi, a potato gallet, or wild rice with it.
Green beans almadine for veg.
questions.

what is a gnocchi?

what is a potato gallet?
Axxe55 is offline  
 
Reply With Quote
Old 09-03-2013, 03:33 PM   #1972
Feedback Score: 0 reviews
 
mdauben's Avatar
 
Join Date: Aug 2012
Posts: 441
Liked 97 Times on 68 Posts
Likes Given: 7

Default

Quote:
Originally Posted by Axxe55

questions.

what is a gnocchi?

what is a potato gallet?
Gnocchi is a kind of small Italian pasta/dumpling made with flour and potatoes (very tasty and one of my faves with a little vodka sauce).

Gallet is a sort of casserole made of layers of sliced potatoes. Usually includes butter and rosemary although I have seen many variations.
mdauben is offline  
3
People Like This 
Reply With Quote
Old 09-03-2013, 05:15 PM   #1973
Lifetime Supporting Member
Feedback Score: 1 reviews
 
Join Date: Mar 2011
Location: Santa Cruz Mountains,CA
Posts: 14,922
Liked 9088 Times on 5276 Posts
Likes Given: 11970

Default

Quote:
Originally Posted by mdauben View Post
Gnocchi is a kind of small Italian pasta/dumpling made with flour and potatoes (very tasty and one of my faves with a little vodka sauce).

Gallet is a sort of casserole made of layers of sliced potatoes. Usually includes butter and rosemary although I have seen many variations.
I had some chestnut gnocchi at a restaurant in SF last year. It was pretty good, but a little sticky in texture. I think the chef used chestnut flour- perhaps in an attempt to make it gluten free? I talked to the chef quite awhile and didn't get around to asking.
Vikingdad is offline  
 
Reply With Quote
Old 09-03-2013, 07:55 PM   #1974
FTF_SUPPORTER.png
Feedback Score: 0 reviews
 
Jagermeister's Avatar
 
Join Date: Feb 2013
Location: Germany
Posts: 6,814
Liked 3864 Times on 2306 Posts
Likes Given: 3233

Default

Quote:
Originally Posted by mdauben View Post
Gnocchi is a kind of small Italian pasta/dumpling made with flour and potatoes (very tasty and one of my faves with a little vodka sauce).

Gallet is a sort of casserole made of layers of sliced potatoes. Usually includes butter and rosemary although I have seen many variations.
I make Gnocci from scratch. Fun for the whole family. It is made with a tomato sauce and lamb meat. I also make it with game meat, mainly mouflon (mountain sheep).
Jagermeister is offline  
Axxe55 Likes This 
Reply With Quote
Old 09-03-2013, 10:02 PM   #1975
Feedback Score: 0 reviews
 
boatme98's Avatar
 
Join Date: Feb 2008
Location: Mid Tennessee
Posts: 3,922
Liked 2123 Times on 1352 Posts
Likes Given: 1217

Default

Quote:
Originally Posted by mdauben View Post
Gnocchi is a kind of small Italian pasta/dumpling made with flour and potatoes (very tasty and one of my faves with a little vodka sauce).

Gallet is a sort of casserole made of layers of sliced potatoes. Usually includes butter and rosemary although I have seen many variations.
You got it, thanks.
Galley is thinly sliced potatoes (think chip thin) layered in a large pan, with butter, rosemary, and salt between each layer
, 3-4 layers. Pressed down as much as yo can, fried until crispy, flip onto a plate, then FRY other side.
I like to add very thin onion shavings to the layers, though tis keeps it from getting really crispy all the way through. Kind of steams the middle.
I also like white pepper throughout.

Last edited by boatme98; 09-03-2013 at 10:11 PM.
boatme98 is offline  
Axxe55 Likes This 
Reply With Quote
Old 09-03-2013, 10:20 PM   #1976
The Apocalypse Is Coming.....
Feedback Score: 0 reviews
 
Join Date: Aug 2011
Posts: 7
Liked 22315 Times on 12477 Posts
Likes Given: 53672

Default

Quote:
Originally Posted by mdauben View Post
Gnocchi is a kind of small Italian pasta/dumpling made with flour and potatoes (very tasty and one of my faves with a little vodka sauce).

Gallet is a sort of casserole made of layers of sliced potatoes. Usually includes butter and rosemary although I have seen many variations.
Quote:
Originally Posted by boatme98 View Post
You got it, thanks.
Galley is thinly sliced potatoes (think chip thin) layered in a large pan, with butter, rosemary, and salt between each layer
, 3-4 layers. Pressed down as much as yo can, fried until crispy, flip onto a plate, then FRY other side.
I like to add very thin onion shavings to the layers, though tis keeps it from getting really crispy all the way through. Kind of steams the middle.
I also like white pepper throughout.
thanks guys for explaining it for me. sounds interesting enough to try out sometime.

on a side note, the wife and i are going to go out tonight and eat at our favorite Chinese place for dinner.
Axxe55 is offline  
 
Reply With Quote
Old 09-03-2013, 11:32 PM   #1977
Feedback Score: 0 reviews
 
boatme98's Avatar
 
Join Date: Feb 2008
Location: Mid Tennessee
Posts: 3,922
Liked 2123 Times on 1352 Posts
Likes Given: 1217

Default

Mmmm, get you some of that Chinese chicken. Meeowwww.
boatme98 is offline  
Axxe55 Likes This 
Reply With Quote
Old 09-04-2013, 03:59 AM   #1978
Feedback Score: 0 reviews
 
mdauben's Avatar
 
Join Date: Aug 2012
Posts: 441
Liked 97 Times on 68 Posts
Likes Given: 7

Default

Quote:
Originally Posted by boatme98

You got it, thanks.
Galley is thinly sliced potatoes (think chip thin) layered in a large pan, with butter, rosemary, and salt between each layer
, 3-4 layers. Pressed down as much as yo can, fried until crispy, flip onto a plate, then FRY other side.
I like to add very thin onion shavings to the layers, though tis keeps it from getting really crispy all the way through. Kind of steams the middle.
I also like white pepper throughout.
Damn, I think I need to make a batch of that this weekend!
mdauben is offline  
 
Reply With Quote
Old 09-04-2013, 03:40 PM   #1979
FTF_SUPPORTER.png
Feedback Score: 0 reviews
 
303tom's Avatar
 
Join Date: Sep 2011
Location: Missouri
Posts: 4,434
Liked 1614 Times on 1093 Posts
Likes Given: 1750

Default

Tonight we are having Goat, when I get it all done up I will take a couple of pictures.................
__________________
When all else fails.
303tom is offline  
 
Reply With Quote
Old 09-04-2013, 04:51 PM   #1980
Feedback Score: 0 reviews
 
fupuk's Avatar
 
Join Date: Oct 2011
Location: Grand Rapids,Michigan
Posts: 1,672
Liked 286 Times on 206 Posts
Likes Given: 2

Default

Quote:
Originally Posted by 303tom View Post
Tonight we are having Goat, when I get it all done up I will take a couple of pictures.................
Goat is delicious.
fupuk is offline  
 
Reply With Quote
Reply

Thread Tools
Display Modes


Similar Threads
Thread Thread Starter Firearms Forum Replies Last Post
Whats for Dinner? Comeswithbacon Survival & Sustenance Living Forum 49 08-08-2011 10:09 PM
What's for Dinner? Shihan The Club House 20 05-16-2011 09:04 PM
Whats for dinner?? dnthmn2004 The Club House 15 04-06-2011 01:29 PM
What's for Dinner cpttango30 The Club House 6 03-24-2009 12:20 AM
its whats for dinner sgtdeath66 Survival & Sustenance Living Forum 2 12-16-2008 04:07 AM



Newest Threads