Got some backstrap marinating. I was gonna grill it tonight but we got an inch of rain in 20 minutes, that's not exactly grilling weather.
Sooo, scrambled eggs, bacon, wheat toast with grape jelly, and orange juice.
Winds, if you ever make it to northwest Ohio I'll show you how a sizzling steak off the grill should be. A buddy stopped over once as I was grilling some venison, and I talked him into staying. He sated it was better than any beef he ever had, and was the best steak ever.