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Old 05-03-2013, 09:16 PM   #1501
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you gotta come further south to get good sweet tea!
We will get out your way within the next couple of years for sure.
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Old 05-03-2013, 09:18 PM   #1502
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We will get out your way within the next couple of years for sure.
looking forward to it ZG!
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Old 05-03-2013, 11:35 PM   #1503
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My country bride just relieved me of my plate which, just a short time ago contained a large slab of lasagna, corn on the cob and garlic bread. Ooo la la.

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Old 05-04-2013, 01:20 AM   #1504
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Grilled up some hand pattied burgers, potatoes that I stuffed a clove of garlic into before grilling , corn on the cob, and a cupcake.

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Old 05-04-2013, 02:27 AM   #1505
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I am going to cook up some potato and onion pirogis before I go into work tonight. A couple I'll eat right then, a couple I'll bring in to eat at work.

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Old 05-04-2013, 02:29 AM   #1506
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I am going to cook up some potato and onion pirogis before I go into work tonight. A couple I'll eat right then, a couple I'll bring in to eat at work.
Winds, what is a pirogis? i have heard some others mention it before on this thread, but have no idea what it is.
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Old 05-04-2013, 04:03 AM   #1507
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We had pizza from Pizza Hut, I love Pizza Hut pizza...............

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Old 05-04-2013, 10:25 AM   #1508
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I am going to cook up some potato and onion pirogis before I go into work tonight. A couple I'll eat right then, a couple I'll bring in to eat at work.
I love pierogies. Winds do you make your own or get them frozen.
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Old 05-04-2013, 12:18 PM   #1509
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I love pierogies. Winds do you make your own or get them frozen.
I must admit I buy them frozen. I've never tried to make my one pirogis. But I must admit I make one helluva runza, dough and all.
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Old 05-04-2013, 01:02 PM   #1510
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I am going to cook up some potato and onion pirogis before I go into work tonight. A couple I'll eat right then, a couple I'll bring in to eat at work.
Is this it?:
Pierogi (Polish pronunciation: [pjɛˈrɔɡʲi]; also spelled perogi, pierogy, perogy, pierógi, pyrohy, pirogi, pyrogie, or pyrogy; juvenile diminutive form: Pierożki Polish pronunciation: [pjɛˈrɔʂki] also in use) are dumplings of unleavened dough – first boiled, then they are baked or fried usually in butter with onions – traditionally stuffed with potato filling, sauerkraut, ground meat, cheese, or fruit. Of central and eastern European provenance, they are usually semicircular, but are rectangular or triangular in some cuisines.
If so, I want to try this. Sounds scrumptious.
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