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Dinner, what's up?


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Old 05-01-2013, 10:59 PM   #1481
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Tonight;

Cajun meatloaf (Chef Paul Prudhomme's recipe)

Baked sweet potatoes

Collard greens

Home made French bread

And cherry cobbler!
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Old 05-01-2013, 11:14 PM   #1482
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Dinner, what's up? - The Club House
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Old 05-01-2013, 11:16 PM   #1483
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Quote:
Originally Posted by locutus View Post
Tonight;

Cajun meatloaf (Chef Paul Prudhomme's recipe)

Baked sweet potatoes

Collard greens

Home made French bread

And cherry cobbler!
Damn man post a pic of that!!!!!!!!!!!!! sounds great.
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Old 05-01-2013, 11:26 PM   #1484
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Grilled BallPark all beef hotdogs with homemade cole slaw and Hormel chili on them. Sides are homemade redskin potato salad and the last of last summer's sweet corn that was blanched, cut off of the cob and frozen. Oh and the de rigeur(sp?) Yuengling Lager(s)!
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Old 05-02-2013, 12:01 AM   #1485
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Hey Limbkiller, is that chitlins or buttered noodles between the tater and the drumsticks?
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Old 05-02-2013, 12:09 AM   #1486
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Nothing exciting today but tomorrow we are having the best pizza!! I will post pics. Arrenellos is the bomb!
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Old 05-02-2013, 01:08 AM   #1487
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I like to cook but I hate doing dishes. When Mrs primer moved in I said doing dishes was her job, everything else I can work with ya. Now she's tired of em too.

Chinese for lunch, good but overpriced, won't be back at $10 a plate. There is a buffet across town for six fitey.

Venison summer sausage sandwich for supper.
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Old 05-02-2013, 01:23 AM   #1488
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Smoked Turkey and Monterey Jack Cheese Sandwhiches with Southwest Mayonnaise. From 7-Eleven. Comes on this kinda nutty wheat bread. Man I could eat those sandwhiches twice a day for a month they're so good. Got free bottles of spring-water with them.
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Old 05-02-2013, 09:51 PM   #1489
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Quote:
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Hey Limbkiller, is that chitlins or buttered noodles between the tater and the drumsticks?
Buttered noodles. I eat a lot of Southern food but NOT chittlens, egg plant or the brains from anything. LOL.
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Old 05-02-2013, 09:57 PM   #1490
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Hmmm... I am thinkin' Chef Salad (w/xtra turkey, no roast beef) under bleu cheese dressing or a Deli-Duo platter with a corned beef sandwich and a pastrami sandwich plus potato salad, etc.
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