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Dinner, what's up?


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Old 04-30-2013, 01:51 AM   #1461
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Quote:
Originally Posted by MisterMcCool

Cook sounds like an unnecessary liability.
Nope, she is like a grandmother to me. Nice having someone to cook for you. Otherwise 28 days on a boat with sandwiches would stink. My weight would be better but yea. Lol
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Old 04-30-2013, 02:38 AM   #1462
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Quote:
Originally Posted by chuckusaret View Post

Looks good to me, but I do rather have my steak on the very rare side.
Defenitly, medium rare and I want there to be blood otherwise its to done for me.

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Old 04-30-2013, 02:39 AM   #1463
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pork ribs slow cooked in the crock pot, baked potatoe with butter, real bacon bits and sour cream, homemade cole slaw and garlic toast. mmmmmm good!
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Old 04-30-2013, 02:50 AM   #1464
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Dupe.........
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Old 04-30-2013, 02:50 AM   #1465
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Originally Posted by kytowboater View Post
Nope, she is like a grandmother to me. Nice having someone to cook for you. Otherwise 28 days on a boat with sandwiches would stink. My weight would be better but yea. Lol
They don't get that victualing is a core part of your compensation: that the food in your galley is better quality and quantity, even if the preparation is wanting in this case, than top restaurants.

How'd you fair in the floods?
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Old 04-30-2013, 03:19 AM   #1466
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Quote:
Originally Posted by HockaLouis

They don't get that victualing is a core part of your compensation: that the food in your galley is better quality and quantity, even if the preparation is wanting in this case, than top restaurants.

How'd you fair in the floods?
Smack dab in the middle of it all. Just opened up to locking again. Lots of crashes, runaway barges etc. fairly crazy at the moment.
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Old 04-30-2013, 10:58 PM   #1467
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Originally Posted by chuckusaret View Post
Looks good to me, but I do rather have my steak on the very rare side.
Jeez guys that steak was basically raw. The only way I will eat one. If a good vet can't save it is overcooked.
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Old 04-30-2013, 11:01 PM   #1468
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Jeez guys that steak was basically raw. The only way I will eat one. If a good vet can't save it is overcooked.
knock the horns and hooves off, singe the hair and throw it on a plate!

a good vet will have it back on it's feet in ten minutes!

now that's the way steak is done!
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Old 04-30-2013, 11:07 PM   #1469
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My uncle used to tell the waiter "Just warm the blood."
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Old 04-30-2013, 11:09 PM   #1470
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Strip steak, baked potato, mushrooms and salad.
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