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Old 04-27-2013, 10:56 PM   #1431
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Hey 'Louis - You gotta have a decent wine cellar if yer pullin' out a nice, mellow Dolcetto. How many bottles ya got stashed?

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Old 04-28-2013, 12:18 AM   #1432
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Cornish game hen and all the fixings.

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Old 04-28-2013, 12:20 AM   #1433
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Hey 'Louis - You gotta have a decent wine cellar if yer pullin' out a nice, mellow Dolcetto. How many bottles ya got stashed?
actually he doesn't have a Dolcetto. he's actually drinking some MD 20/20 wishing for a Dolcetto!
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Old 04-28-2013, 12:31 AM   #1434
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Hey 'Louis - You gotta have a decent wine cellar if yer pullin' out a nice, mellow Dolcetto. How many bottles ya got stashed?
Sadly I didn't -- it ended up needing to be a nice Beaujolais.
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Old 04-28-2013, 12:31 AM   #1435
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Hey axxe, I used to be a liquor/beer/wine salesman way back in the 80's. I had some of the "street wines" in my portfolio and I decided I'd try some o' them badboys.

Here are some of my reviews:

1) Mogan David 20/20 - regardless of the flavor, the 20 proof will get you f@*%$d up and the sugar will give you a bad head in the morning!
2) Night Train - See review for #1
3) Wild Irish Rose - See review for #2
4) T J Swan - See above!
5)Annie Greensprings - Ditto MFer!
6) Boones Farm - S#!t! Bro!

That concludes this episode of "As the World Turns"!!

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Old 04-28-2013, 12:33 AM   #1436
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Sadly I didn't -- it ended up needing to be a nice Beaujolais.
Jadot? DeBeouf? Or a Nouveaux?
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Old 04-28-2013, 12:37 AM   #1437
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Quote:
Originally Posted by eatmydust View Post
Hey axxe, I used to be a liquor/beer/wine salesman way back in the 80's. I had some of the "street wines" in my portfolio and I decided I'd try some o' them badboys.

Here are some of my reviews:

1) Mogan David 20/20 - regardless of the flavor, the 20 proof will get you f@*%$d up and the sugar will give you a bad head in the morning!
2) Night Train - See review for #1
3) Wild Irish Rose - See review for #2
4) T J Swan - See above!
5)Annie Greensprings - Ditto MFer!
6) Boones Farm - S#!t! Bro!

That concludes this episode of "As the World Turns"!!
i think i did the same reviews many, many years ago! i think some of the worst hangovers i ever had were on wine!
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Old 04-28-2013, 12:37 AM   #1438
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Anyway, tonight's dinner was a Whopper with cheese, loaded tater tots with some ketchup(sorry catsup, with beaujolais) and a dab o' Tabasco Jalapeno sauce! Booyah!! All washed down with a Yuengling or 2.

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Old 04-28-2013, 12:41 AM   #1439
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Sadly I didn't -- it ended up needing to be a nice Beaujolais.
Quote:
Originally Posted by eatmydust View Post
Jadot? DeBeouf? Or a Nouveaux?
the Beaujolais is more fitting for either a light salad or poultry dish, maybe even cod. the Dolcetto is more suitable for pasta dishes or pizza.

gee Hock, again you made the wrong decision!
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Old 04-28-2013, 12:57 AM   #1440
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Hamburgers - yummm. Gladly pay ya Tuesday?

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