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Old 04-10-2013, 12:08 AM   #1341
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Random food night. Making spaghetti with red sauce, garlic toast and Italian green beans, a Caesar salad....... And boudin. Saw it at the meat counter at the store. Had to try it.

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Old 04-10-2013, 12:18 AM   #1342
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KFC Extra Crispy with corn, mashed potato n gravy, and mac n cheese. Biscuits are for leftovers and lunch 'cause they threw in a box of chicken nuggets of some kind. How bad can they be?

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Old 04-10-2013, 12:43 AM   #1343
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buffalo wings with ranch dressing, homemade french fries, garlic toast and iced sweet tea. Mmmmm good!

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Old 04-10-2013, 12:45 AM   #1344
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Yummy good.

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Old 04-10-2013, 12:49 AM   #1345
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Quote:
Originally Posted by kytowboater
Yummy good.
Is that your boudin? Have not had before?
What did you think?
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Old 04-10-2013, 01:18 AM   #1346
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Quote:
Originally Posted by HockaLouis
KFC Extra Crispy with corn, mashed potato n gravy, and mac n cheese. Biscuits are for leftovers and lunch 'cause they threw in a box of chicken nuggets of some kind. How bad can they be?
The last time I was there they did the same thing. Some kind of tender strip or something. I thought they were good.
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Old 04-10-2013, 01:21 AM   #1347
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Quote:
Originally Posted by TruggieTex

Is that your boudin? Have not had before?
What did you think?
First time I tried it. It was good. Pork and rice sausage as far as I could tell. Had some spices in it that gave it a little kick. Poked holes in the casings, put in a pan and poured beer in, just enough to barley cover the bottom of the boudin.

Cooked for a little while til it was crisp on the casing. Pretty damn good.
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Old 04-10-2013, 01:29 AM   #1348
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Quote:
Originally Posted by kytowboater

First time I tried it. It was good. Pork and rice sausage as far as I could tell. Had some spices in it that gave it a little kick. Poked holes in the casings, put in a pan and poured beer in, just enough to barley cover the bottom of the boudin.

Cooked for a little while til it was crisp on the casing. Pretty damn good.
Cool, I love me some good boudin!
Never cooked in a pan...in fact, grilled until almost bursting (hole poking or breaking the casing in any way could get your next beer shook prior to handing!), basically steaming the insides. Saltine cracker should break open when just right and reveal an almost pudding consistency, served on cracker with mustard.
Well, that's what is expected when I cook it.
Sure my adaptation of Cincinnati chili is quite different from what you know as well!
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Old 04-10-2013, 01:55 AM   #1349
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Frid dear and spanish ham with potato and a glas of Portugal wine

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Old 04-10-2013, 03:07 AM   #1350
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I had oysters..............

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