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09-22-2012, 11:15 AM
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#121
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Feedback Score: 0 reviews
Join Date: Dec 2011
Posts: 4,988
Liked 1380 Times on 833 Posts Likes Given: 146
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Quote:
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Originally Posted by boatme98
Since I'm spending a couple of nights in my new city digs, I went out and had a pork loin chop, rare (still cold in the middle), with rice pilaf, and ice cold tomato-celery salad. One bottle of Carmenier and one bottle of Barbera.
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Rare pork ? not for me !
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NEVER FORGET
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09-24-2012, 01:02 AM
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#122
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Feedback Score: 0 reviews
Join Date: Oct 2011
Location: Minneapolis,Minnesota
Posts: 2,722
Liked 686 Times on 447 Posts Likes Given: 556
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Quote:
Originally Posted by downsouth
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I'm not watching this...I have a suspicion it will turn me off of meat...which I really don't want to happen.
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“He who stands for nothing will fall for anything.”
― Alexander Hamilton
The comments made herein are those solely of this writer and in no way reflect the opinions of any other person, agency, or entity.
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09-24-2012, 01:17 AM
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#123
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Be Here Now
Feedback Score: 0 reviews
Join Date: May 2012
Location: Northwest,Indiana
Posts: 3,771
Liked 1387 Times on 814 Posts Likes Given: 1
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Quote:
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Originally Posted by Sonic82
I'm not watching this...I have a suspicion it will turn me off of meat...which I really don't want to happen.
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Agreed. I heard nasty stuff about pork years ago and wouldn't eat it for years....I love my swine and I'm not giving it up again!
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09-24-2012, 01:25 AM
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#124
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'Chu Lookin At, Seal-Boy?!!!
Feedback Score: 0 reviews
Join Date: Jan 2011
Location: Ferriday,LA
Posts: 1,332
Liked 649 Times on 367 Posts Likes Given: 5125
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nah, it's cola over pork...........nothin bad.
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"they may get me in a rush, but not before i turn your head into a canoe....." -Kurt Russell (Wyatt Earp) in Tombstone
"if it was up to me, i'd like to see, this country run,
the way it used to be, the way it oughta be, just like it's done, OUT HERE.........WAY OUT HERE." -Josh Thompson, country music singer http://www.youtube.com/watch?v=D0sYnro_3Rc
http://www.youtube.com/watch?v=P3R00rlA0S0&NR=1
PEOPLE TEND TO ACT LIKE SHEEP, BOY I LOVE MUTTON! -Me
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09-24-2012, 01:26 AM
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#125
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Be Here Now
Feedback Score: 0 reviews
Join Date: May 2012
Location: Northwest,Indiana
Posts: 3,771
Liked 1387 Times on 814 Posts Likes Given: 1
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Quote:
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Originally Posted by USEBOTHHANDS
nah, it's cola over pork...........nothin bad.
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I don't believe you. Not watching it.
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09-24-2012, 01:45 AM
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#126
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Hardships make or break people. -Margaret Mitchell-
Feedback Score: 0 reviews
Join Date: Aug 2010
Location: Northern Illinois
Posts: 16,600
Liked 3092 Times on 2017 Posts Likes Given: 3562
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Trichinosis is not much of a problem these days. It is caused when swine are fed infected swine. It used to happen on the farms but it doesn't happen any more. It is against the law to fed livestock with animal proteins. Thereby eliminating Mad Cow Disease and Trichinosis. If you buy pork from the grocery store, your chances of getting pork infected with trichenella is very slim.
Now, if you are shooting and eating wild hogs, there is a possibility they have fed off dead hogs that are infected with trichinella. In this case, it is recommended you cook wild pork well done.
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Honor Student: School of Hard Knocks
To the world you may be one person, but to one person you may be the world.
Quando Omni Flunkus Moritatus
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09-24-2012, 02:24 AM
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#127
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Feedback Score: 0 reviews
Join Date: Feb 2012
Posts: 4,334
Liked 1098 Times on 769 Posts
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Bbq'd chicken, red potatoes, zuccinni and squash casserole, mushrooms and onions. Wash it down with still warm homemade brownies. Life could be worse.
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Feral cat waterboarder
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09-24-2012, 07:22 AM
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#128
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Feedback Score: 0 reviews
Join Date: Feb 2008
Posts: 1,167
Liked 309 Times on 226 Posts Likes Given: 44
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Last night, a salad. Tonight, whatever I pick up on the way home from work. I'm trying to empty the refridgerator for my move.
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09-24-2012, 07:32 AM
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#129
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Hog Wild
Feedback Score: 0 reviews
Join Date: Jan 2012
Posts: 683
Liked 139 Times on 98 Posts
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Just ate two turkey sandwhichs on a roll...late night at work..
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09-25-2012, 01:24 AM
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#130
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Feedback Score: 0 reviews
Join Date: Apr 2012
Posts: 1,054
Liked 272 Times on 191 Posts Likes Given: 127
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Pork tenderloin with fennel, roasted balsamic Brussels sprouts and red beans and rice
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