Firearm & Gun Forum - FireArmsTalk.com > General Discussion Forums > The Club House > Deer jerky

Reply
 
LinkBack Thread Tools Display Modes
Old 11-18-2012, 02:31 AM   #1
Feedback Score: 0 reviews
 
austin125's Avatar
 
Join Date: Oct 2011
Location: akron,ohio
Posts: 39
Default Deer jerky

I just got a buck last weekend and just butchered it tonight, this will be my first time doing any jerky so i have a couple questions. Do I have to cure the jerky in a salt solution before I have it sit in a marinade? Also how long does it take in a dehydrater?



__________________
austin125 is offline  
 
Reply With Quote

Join FirearmsTalk.com Today - It's Free!

Are you a firearms enthusiast? Then we hope you will join the community. You will gain access to post, create threads, private message, upload images, join groups and more.

Firearms Talk is owned and operated by fellow firearms enthusiasts. We strive to offer a non-commercial community to learn and share information.

Join FirearmsTalk.com Today! - Click Here


Old 11-18-2012, 02:37 AM   #2
Feedback Score: 0 reviews
 
tri70's Avatar
 
Join Date: May 2012
Location: Siloam Springs,Arkansas
Posts: 1,324
Liked 540 Times on 324 Posts
Likes Given: 2178

Default

I will marinade in a salty brine for several hours, I mix steak sauce and BBQ sauce and apply before putting on the dehydrator. It may take 10-12 hrs to make.



__________________

Remember the battle of Athens, TN!

"Work as if you were to live 100 Years, Pray as if you were to die To-morrow." --Benjamin Franklin

tri70 is offline  
 
Reply With Quote
Old 11-18-2012, 03:00 AM   #3
Feedback Score: 0 reviews
 
austin125's Avatar
 
Join Date: Oct 2011
Location: akron,ohio
Posts: 39
Default

So if my marinade has sauces that have a lot of salts it's going to be fine with just marinating instead of curing and then marinating?

__________________
austin125 is offline  
 
Reply With Quote
Old 11-18-2012, 12:39 PM   #4
Feedback Score: 0 reviews
 
tri70's Avatar
 
Join Date: May 2012
Location: Siloam Springs,Arkansas
Posts: 1,324
Liked 540 Times on 324 Posts
Likes Given: 2178

Default

Yes, it will be fine with a lot of salts, I have figured out the flavour I like and make my own marinade. I made jerky last night in the oven.

__________________

Remember the battle of Athens, TN!

"Work as if you were to live 100 Years, Pray as if you were to die To-morrow." --Benjamin Franklin

tri70 is offline  
 
Reply With Quote
Reply

Thread Tools
Display Modes


Similar Threads
Thread Thread Starter Firearms Forum Replies Last Post
Beef Jerky with a dehydrator WDB The Club House 18 04-12-2013 12:37 AM
Rabbit Jerky Gm49007 Survival & Sustenance Living Forum 5 03-27-2012 01:04 PM
Need a Jerky Recipe GunGal Survival & Sustenance Living Forum 4 05-31-2011 04:01 PM
Jerky Making mach1337 Survival & Sustenance Living Forum 8 02-20-2011 03:49 AM
Jerky cure recommendations? bkt Hunting Forum 8 02-03-2011 03:06 AM



Newest Threads