Originally Posted by downsouth
Always lump charcoal for me. If you use briquittes, you are paying for 30% sand. Weber grills are the best for the money imho. When you are done just shut down the air and use the left over charcoal next time. Would like a big green egg one day.
Those Big Green Eggs are the cat's pajamas!!
I have a little Weber and I totally agree about the value...
I use propane simply because it's easier and quicker...good ol' clean burning C3H8!!
When it's something special, it goes in the egg...