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Old 03-23-2014, 03:06 PM   #71
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Cubed tofu.
Ok, now this thread is getting down right disgusting.

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Old 03-23-2014, 03:20 PM   #72
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The tofu comment was in response to Wills request for vegetarian chili. I do NOT put tofu in my chili.

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Old 03-23-2014, 03:30 PM   #73
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Ok, now this thread is getting down right disgusting.
Indeed.

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The tofu comment was in response to Wills request for vegetarian chili. I do NOT put tofu in my chili.
Even just the mention of it. Just because you can eat it, doesn't mean it's food. Tofu should be illegal. I'd add meat to the vegetarian chili. It's not chili if it has no meat.
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Old 03-23-2014, 03:41 PM   #74
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Because I'm jot from wisconsin. I grew up and lived in texas most of my life.

Beans don't belong in chili. Its a new yark thing.
A mod that can't read..............VEEEEEEGAAAAAAAN................ .....LOL................................
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Old 03-23-2014, 03:45 PM   #75
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Default Dad Gum red necks................

The chili started in New Mexico...........................Not the red neck country of the world, and your not the biggest state in the Union ....................

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Old 03-23-2014, 04:10 PM   #76
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Lets put together a vegan chili..........You add what you think would be edible, all you meat heads..............I'll start with roasted chili peppers, portabello mushrooms, onions, black olives, sweet corn, petit pois, And cumin............Add to the pot please........Or like they say to many hands in the pot ruins the taste........................
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Cubed tofu. It takes on the flavour of whatever it's cooked in. I like the extra firm tofu.
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Ok, now this thread is getting down right disgusting.
Thanks a lot, Wills. Now you got me into trouble. I thought you were my friend.
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Old 03-23-2014, 05:26 PM   #77
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Thanks a lot, Wills. Now you got me into trouble. I thought you were my friend.
Jesus.............lol. sweet thang there's a place at the table............follow me....................There was no meat at the last supper................What a shame no Bacon and grits..................
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Old 03-23-2014, 06:33 PM   #78
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Jesus.............lol. sweet thang there's a place at the table............follow me....................There was no meat at the last supper................What a shame no Bacon and grits..................
I like when he calls me "sweet thang". *swoon*

Just don't serve me any mud bugs.
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Old 03-23-2014, 09:17 PM   #79
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And just cause there is a recipe that calls for it doesn't mean it's fit to eat.


Escamoles are the larvae of ants of the genus Liometopum, harvested from the roots of the agave (tequila) or maguey (mezcal) plant in Mexico. In some forms of Mexican cuisine, escamoles are considered a delicacy and are sometimes referred to as “insect caviar”. They have a cottage cheese like consistency and taste buttery, yet slightly nutty. To procure the escamoles, men must dig as far as 2 feet down to reach a nest of larvae. One larvae collector said: “Some of the hunters have a man with a broom who sweeps the ants off their bodies while they’re digging. I have heard that others spread their bodies with pork fat so the ants can’t bite.” It should be noted that the ant’s bite is extremely painful – so gathering the eggs is something of an “extreme” job.





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Old 03-23-2014, 09:25 PM   #80
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Now back to chili. All this chili talk made me want some so I mixed up a batch today and stuck it in the fridge and in the morning I'll put it on low and by supper time it'll be just right. I wanted something to snack on while I was chopping everything up so fried up a bag of wagon wheels. Yum.

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