[lonyaeger]

I love beans too. Bowl of chili....beans on the side.

[lonyaeger]

It's a pain in the a$$....but well worth it.

Step 1
2 lbs - beef chuck tender (or venison) cut into 3/8" cubes
1 tsp - cooking oil
1 tbsp - dark chili powder
2 tsp - granulated garlic

In a three quart heavy saucepan, add the above ingredients while browning the meat.

Step 2
1 - 8 oz can of tomato sauce
1 - 14-1/2 oz can of beef broth
1 tsp - chicken bouillon granules
1 tsp - jalapeno powder
1 tbsp - onion powder
2 tsp - garlic powder
1/2 tsp - red pepper
1 tsp - white pepper
16 oz - spring water
1 tbsp - dark chili powder
2 - serrano peppers
1/2 tsp - salt

Combine seasonings and add to beef mixture. Bring to a boil, reduce heat and simmer for 1-1/2 hours. Float 2 serrano peppers.

Step 3
1 tbsp - paprika
1 pkg - Sazon seasoning (msg)
1 tsp - onion powder
1 tsp - garlic powder
1/2 tsp - white pepper
5 tbsp - medium and dark chili powders

Combine seasonings and add to beef mixture. Bring to a boil, reduce heat and simmer for 20 minutes. You may add water or beef broth for
consistency. Remove serrano peppers when they become soft.

Step 4
2 tsp - cumin
1/8 tsp - salt

Add above ingredients and simmer for 10 minutes.

[skullcrusher]

I don't use any water, I use beer. Tequilla is good, too.

[spittinfire]

Originally Posted by lonyaeger

It's a pain in the a$$....but well worth it.

Step 1
2 lbs - beef chuck tender (or venison) cut into 3/8" cubes
1 tsp - cooking oil
1 tbsp - dark chili powder
2 tsp - granulated garlic

In a three quart heavy saucepan, add the above ingredients while browning the meat.

Step 2
1 - 8 oz can of tomato sauce
1 - 14-1/2 oz can of beef broth
1 tsp - chicken bouillon granules
1 tsp - jalapeno powder
1 tbsp - onion powder
2 tsp - garlic powder
1/2 tsp - red pepper
1 tsp - white pepper
16 oz - spring water
1 tbsp - dark chili powder
2 - serrano peppers
1/2 tsp - salt

Combine seasonings and add to beef mixture. Bring to a boil, reduce heat and simmer for 1-1/2 hours. Float 2 serrano peppers.

Step 3
1 tbsp - paprika
1 pkg - Sazon seasoning (msg)
1 tsp - onion powder
1 tsp - garlic powder
1/2 tsp - white pepper
5 tbsp - medium and dark chili powders

Combine seasonings and add to beef mixture. Bring to a boil, reduce heat and simmer for 20 minutes. You may add water or beef broth for
consistency. Remove serrano peppers when they become soft.

Step 4
2 tsp - cumin
1/8 tsp - salt

Add above ingredients and simmer for 10 minutes.

I may have to give this a go. The meat is ground, not cubed but it should work.

[Troy Michalik]

My contribution. And not as much of a pain in the a$$ as lon's


7 Pounds of Meat, browned
1 Medium Onion, finely chopped
12 Cloves Garlic, finely chopped
3 Tablespoons Chili Powder
2 – 15 oz Cans Tomato Sauce
4 Cans Beef Broth
4 Cans Chicken Broth
4 Jalapeno Peppers
3 Serrano Peppers

Brown the meat in stew pot. Add onion, garlic, chili powder, tomato sauce, and beef & chicken broth to browned meat. Poke holes in jalapeno and Serrano peppers and add to pot. Cover pot & slow cook for 1 hour. Remove peppers and squeeze peppers juice into pot. Discard peppers.

Add below ingredients and cook for another hour.

1 Cup Chili Powder
4 Tablespoons Paprika
5 Tablespoons Cumin
4 Teaspoons Garlic powder
8 Teaspoons beef bouillon
4 Teaspoons chicken bouillon
2 Teaspoons Cayenne Pepper
2 Teaspoons White Pepper
1 Teaspoon Black Pepper

Salt to taste

[spittinfire]

7 lbs troy??!?! How much does this make?

[lonyaeger]

Ground deer will work in mine just fine. Gotta warn you....it's hot! But the flavor goes deep and just goes on and on.

[lonyaeger]

Originally Posted by Troy Michalik

My contribution. And not as much of a pain in the a$$ as lon's


7 Pounds of Meat, browned
1 Medium Onion, finely chopped
12 Cloves Garlic, finely chopped
3 Tablespoons Chili Powder
2 – 15 oz Cans Tomato Sauce
4 Cans Beef Broth
4 Cans Chicken Broth
4 Jalapeno Peppers
3 Serrano Peppers

Brown the meat in stew pot. Add onion, garlic, chili powder, tomato sauce, and beef & chicken broth to browned meat. Poke holes in jalapeno and Serrano peppers and add to pot. Cover pot & slow cook for 1 hour. Remove peppers and squeeze peppers juice into pot. Discard peppers.

Add below ingredients and cook for another hour.

1 Cup Chili Powder
4 Tablespoons Paprika
5 Tablespoons Cumin
4 Teaspoons Garlic powder
8 Teaspoons beef bouillon
4 Teaspoons chicken bouillon
2 Teaspoons Cayenne Pepper
2 Teaspoons White Pepper
1 Teaspoon Black Pepper

Salt to taste

People in Paige, TX don't know chili like us in Fort Worth. Make mine, Spitty.

[spittinfire]

Originally Posted by lonyaeger

People in Paige, TX don't know chili like us in Fort Worth. Make mine, Spitty.

Am I going to want to wipe my a$$ with a snow cone?

[spittinfire]

Oh yeah, and why the msg?