Ate enuff MREs, LRRPs and C-Rat when wearing the green.
depends on where and how we are camping.
Regular tent campground, where a vehicle is 30 ft away? Hello Dutch Oven and Reflector Oven! Slow cooked potroast with carrots and taters, and hot cornbread!
Hiking in on the Appalachian Trail, where all food and implements is in my backpack? Dinner may be a freeze dried entrée. Breakfast? Ah- Blueberry muffins (aluminum foil reflector oven) perked coffee. Hashbrown taters, ham steak, scrambled eggs. Scramble eggs before leaving, place in heavy plastic bottle, chill just short of freezing, roll in newspapers. will stay cool overnight. Ham steak vacuum packed in plastic- no refrigeration, no food smell when stored (animal control) Hashbrowns are real potatoes and onions, skillet sitting on 5 charcoal briquettes. Aluminum percolator that I can pack stuff inside while hiking, so does not really take up much room.
Of course, the Hobo Dinner is hard to beat. Large sheet of aluminum foil. 1/4 cup meat of choice (chicken, pork chop, ground beef patty, etc) Season it well. Place on foil. 1/4 cup thin sliced potatoes, 1/4 cup veggies (carrots are good) onions, pat of butter. Seal foil- and double wrap. You can hard freeze, wrap in newspaper, will stay cold for a day in pack. Place on coals at edge of fire, rotate at 15 minutes, 30-35 minutes total cook time.