ok guys so the wife got me a new Smoker for christmas and i really want to try it out...my idea is a stuffed brisket
i would like to butterfly the brisket and stuff it with Boudain a few slices of pepper onions and bell peppers, and possibly some already cooked and crip bacon bits, then close it up tie it back together and slow cook it.
What is you guys thoughts? have you ever tried anything like this before? do you have any suggestions on temperature and time?