Firearm & Gun Forum - FireArmsTalk.com > General Discussion Forums > The Club House > Best cheese for grilled cheese?

Reply
 
LinkBack Thread Tools Display Modes
Old 06-19-2011, 09:54 PM   #11
Feedback Score: 0 reviews
 
Join Date: Sep 2010
Location: ST.LOUIS,missouri
Posts: 2,545
Liked 116 Times on 100 Posts
Likes Given: 231

Default

Best Cheese : Orange..Hot..and..Running...

__________________
LONGHAIR is offline  
 
Reply With Quote
Old 06-19-2011, 10:28 PM   #12
Lifetime Supporting Member
FTF_LIFETIMESUPPORTER.png
Feedback Score: 1 reviews
 
Vikingdad's Avatar
 
Join Date: Mar 2011
Location: Santa Cruz Mountains,CA
Posts: 13,358
Liked 7666 Times on 4424 Posts
Likes Given: 9884

Default

American process cheese? That's sacrilege! Only Cheez Whiz could possibly be worse.

Medium or sharp cheddar is my favorite, with a slice of ham on sliced sourdough and toasted to perfection.

Anybody use those cast iron campfire clamshells to make a grilled cheese? My boys say that is the best way but to me they are too small. Besides that they are right! Nothing like a grilled cheese over the campfire!

__________________
Vikingdad is offline  
 
Reply With Quote
Old 06-19-2011, 10:51 PM   #13
Feedback Score: 0 reviews
 
dnthmn2004's Avatar
 
Join Date: Apr 2008
Location: Do you see what happens,Larry?!
Posts: 3,317
Liked 5 Times on 3 Posts

Default

Loads of Muenster and Cheddar with one slice of ham.

__________________
AMAT VICTORIA CURAM

ΜΟΛΩΝ ΛΑΒΕ!
dnthmn2004 is offline  
 
Reply With Quote
Old 06-19-2011, 10:55 PM   #14
FTF_SUPPORTER.png
Feedback Score: 0 reviews
 
Yunus's Avatar
 
Join Date: Jan 2009
Location: |,Maryland
Posts: 4,670
Liked 994 Times on 585 Posts
Likes Given: 311

Default

I don't think one cheese is enough. Sharp cheddar with Muenster are my picks. They need to be on nice thick slices of whole wheat or seven grain bread.

__________________

"Good people drink good beer."
Hunter S. Thompson

Yunus is online now  
 
Reply With Quote
Old 06-19-2011, 11:23 PM   #15
Feedback Score: 0 reviews
 
buckhuntr's Avatar
 
Join Date: May 2009
Location: Sapulpa,Oklahoma
Posts: 1,942
Liked 677 Times on 415 Posts
Likes Given: 1668

Default

I can't pick just one, or even two, cheeses for a grilled cheese sammich. Depends on what I'm in the mood for, and most any cheese may strike my fancy at any given time.

__________________
buckhuntr is offline  
 
Reply With Quote
Old 06-19-2011, 11:25 PM   #16
Feedback Score: 0 reviews
 
Join Date: Mar 2008
Location: I see you, and you will not know when I will strike
Posts: 24,301
Liked 3474 Times on 1607 Posts
Likes Given: 3590

Default

I like a combination of Velvetta and Provolone with a nice, hot bowl of tomato soup so I can keep it real when I was first on my own and this was a "payday" meal when I was "celebrating".

Don't listen to Yunus, I broke bread with him today and that kid eats healthy for the fun of it. I take him to a burger and steak house and he gets a salmon sammich.

JD

__________________
Dillinger is offline  
 
Reply With Quote
Old 06-20-2011, 12:13 AM   #17
Feedback Score: 0 reviews
 
Join Date: Oct 2007
Location: Stafford, Virginia,The state of insanity.
Posts: 14,043
Liked 33 Times on 28 Posts

Default

To eat grilled cheese on anything less than Sour dough is food blasphemy.

__________________
cpttango30 is offline  
 
Reply With Quote
Old 06-20-2011, 12:19 AM   #18
Feedback Score: 0 reviews
 
Join Date: Mar 2008
Location: I see you, and you will not know when I will strike
Posts: 24,301
Liked 3474 Times on 1607 Posts
Likes Given: 3590

Default

Quote:
Originally Posted by cpttango30 View Post
To eat grilled cheese on anything less than Sour dough is food blasphemy.
QFT!!

Sourdough. The Diet Killer. Mmmmmmmmm. *drools on self*

JD
__________________
Dillinger is offline  
 
Reply With Quote
Old 06-20-2011, 02:48 AM   #19
Feedback Score: 0 reviews
 
Join Date: Sep 2010
Location: ST.LOUIS,missouri
Posts: 2,545
Liked 116 Times on 100 Posts
Likes Given: 231

Default

Nobody said ...BACON...I haven't tried it but it sounds good....

__________________
LONGHAIR is offline  
 
Reply With Quote
Old 06-20-2011, 02:57 AM   #20
Feedback Score: 0 reviews
 
Join Date: Mar 2011
Location: corpus christi,texas
Posts: 100
Default

Quote:
Originally Posted by cpttango30 View Post
What is the best cheese for making grilled cheese sanswiches?

I prefer a good provolon.

Look at taste meltability and any other aspect you like..
colby jack.............it's the best of both worlds
__________________
shooter57 is offline  
 
Reply With Quote
Reply

Thread Tools
Display Modes