About time for a new BBQ....?
 

I currently have a gas Ducane BBQ that is about 12 years old. I use it quite a bit and cook a little bit of everythng. I enjoy cooking the entire meal on the grill. Meat, potatoes, veggies, even dessert.

The ole Ducane is starting to have problems. Could fix for a few bucks but thinking I might get something a bit newer and move up in the world.

Recently looked at a pellet BBQ. New to me. Think it was called a Treager.

Soooo, any one have one?
How do you like it?
Other brands?

Any suggestions, recommendations, or other help greatly appreciated.

Only use charcoal...and...woodchips...for flavor........WEBER......

my favorite is the weber smokey mountain cooker.

http://ecx.images-amazon.com/images/...500_AA300_.jpg

cant stand gas grills i got a gas oven no diff.

I know this is smaller than what you're looking for but it's cool...errr....hot!

Cobb Cooker Review

Lang. Nuff said.

Ditto. Charcoal only for me. Weber. I chimney start the coals, no lighter fluid.

cheapy from wally world, costs about $10...........only takes about 20-30 briquettes of charcoal to cook two full-sized T-bones (at the same time, cuz it won't hold anymore); about 2-3 minutes on each side, and mmmwaaahhhh, perfect! it lasts about 2 years if you clean out the bottom after each grillin session.

5-6 minutes a side if you like medium rare/medium
6-8 minutes a side if you like medium/medium well
10 and longer a side if you like well done.

O K You and your food talk...now I'm Hungry...Medium Well/Done........:rolleyes:

Char Broil has a nice barrel style grill that accommodates both gas and coal. I am a strictly coal burner, but out here in silicon valley they get a little snippy about coal grilling on the hottest days in the summer (some nonsense about air quality, they can kiss my @$$, but they started ticketing people so I'll be changing my tune this summer I think). Its real purty. :D
CharGriller Duo Gas and Charcoal Smoker Grill


I throw mine on just long enough to get a little warm on the outside. :p

WELL, maybe 1-2 minutes a side for me, but i like a little bit of grill marks on mine, and the "make ya wanna slap ya momma" smell waftin offn' the top. other than that, it's about 1/16-inch browned in, and the rest is as bloody and red as the day it was cut. MMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMM!:D :rolleyes: