I read the article. Nasty! Need to read! Damn eye opener for the ones who like McD's!
12 Year-old McDonald’s Burger Shows No Sign of Decay | FriendsEAT.com
1996 McDonalds Hamburger – Best of Mother Earth
McDonald’s Beef Patty/French Fries
- 1,1,1 – trichloroethane, 1,2,4 – trimethylbenzene, BCH, alpha Chloroform, chlorotoluene, chlorpyritos, DDE, p, p, DDT, p, p, dieldrin, diphenyl 2-wthylhexyl phosphate, and ethyl benzene, among a host of other chemicals found in fast food.
- Enriched bleached flour (bleached wheat flour, malted barley flour, thiamine, riboflavin, niacin, folic acid, reduced iron), water, high fructose corn syrup, partially hydrogenated soybean oil, yeast, contains less than 2 % of each of the following: salt, calcium sulfate, calcium carbonate, calcium silicate, wheat gluten, soy flour, baking soda, emulsifier (mono- and diglycerides, diacetyl tartaric acid esters of fatty acids, ethanol, sorbitol, polysorbate 20, potassium propionate), sodium stearoyl lactylate, dough conditioner (corn starch, ammonium chloride, ammonium sulfate, calcium peroxide, ascorbic acid, azodicarbonamide, enzymes), calcium propionate (preservative).
How to create your own Immortal Burger:
1. Buy some hamburgers from your favorite fast food restaurant: McDonald’s, Wendy’s, Burger King (any place that serves hybridized, chemicalized, genetically altered, hormone/ pesticide-laden food) – BUT DON’T EAT THEM!
2. Put your hamburgers in a fairly dry location and let them sit for many, many years.
WARNING: Do not put your hamburgers in any sealed containers, like jars. The moisture needs to escape the food naturally, so letting them breathe in the open air works best.
3. And that’s it! You are now the proud owner of your own Burger Museum! After 6 or 7 days, you can display them proudly. No animals or insects will touch them – which makes me wonder why we would ever touch them!